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RAMW Blog
February 7, 2014
You may know their food, but how much do you really know about our local chefs? This is the first installment of a new feature called Members on the Menu. Each month we will introduce one RAMW member through a series of questions—some serious, most quirky, none life-changing. It’s not your standard in-depth interview or co
February 7, 2014
Want to be a judge at an amateur cooking competition? Here's your chance.
February 3, 2014
The Ballston Business Improvement District (BID) has launched the next level of its campaign to showcase Ballston as the ideal place to start up and grow a business. With Top Chef Mike Isabella, a DC chef and restaurateur, at the helm of this new campaign, the Ballston BID is thrilled to begin the search for Ballston’s next big restaurateur.
January 29, 2014
On Monday, January 27 more than 200 restaurant industry professionals, friends and media gathered at POWERHOUSE in Georgetown to officially kick-off the 2014 RAMMY Awards season.
January 28, 2014
CohnReznick LLP, the 11th largest accounting, tax, and advisory firm in the United States, is teaming up with Results Thru Strategy, a consortium of hospitality industry experts, to help restaurants and hotels create sustainable strategies that yield long-term results in cost savings and revenue generation.
January 24, 2014
This is a guest post for MenuTrinfo® by Alison Baumgartner, a former waitress.
January 20, 2014 to January 31, 2014
The Cherry Picks Restaurant Program is produced in partnership with the National Cherry Blossom Festival and Restaurant Association Metropolitan Washington (RAMW). It highlights the area’s vibrant and diverse restaurant scene for over 1.5 million attendees throughout the Festival, March 20 – April 13.
January 13, 2014
One hour. Sixty minutes. 3,600 seconds.
Lunch break. Pilate’s class. An episode of The Bachelor (don’t pretend you don’t watch).
In one hour you can get a haircut or pedicure, take a nap, or ride the metro from Franconia-Springfield to Silver Spring. In sixty minutes you can bake a cake, write a letter, or (start to) work on your taxes.
January 8, 2014
By Claire Willis, Director of Culinary Nutritionists at MenuTrinfo®.
January 3, 2014
This January, Honorary Chairs José Andrés, Alice Waters, and Joan Nathan will host Sips & Suppers, an annual fundraiser that supports two leading nonprofits combating hunger and poverty in our nation’s capital – Martha’s Table and
December 31, 2013
Season’s greetings from RAMW! Let’s take a look back over this year’s activities:
December 26, 2013
The season of giving is quickly winding down. Whether you celebrate Christmas, Hanukkah, Kwanzaa, or Festivus – it’s likely you made your lists, checked them twice, and set out to secure gizmos, gadgets, thing-a-ma-jigs and whatcha-ma-call-its for those you know and love.
December 20, 2013
There's a lot we can do to help those in need this Holiday Season. The Chefs' Warehouse is inviting you to support Miriam's Kitchen this year by adding 10 lb. packs of ground beef (80/20) or 40 lb cases of bone-in chick thighs to your next The Chefs' Warehouse order.
December 18, 2013
Are your GAS and ELECTRICITY costs hurting your bottom line? Let's see if we can help you reduce your costs, increase profits and potentially earn FREE ENERGY.