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RAMW Blog
November 17, 2020
This Guide is a compilation of Thanksgiving menus and offerings that DC-area restaurants proactively shared with RAMW. All offerings listed in our guide are available to-go in some in some capacity, whether that be preordered catering, takeout, delivery, or scheduled pickup.
November 5, 2020
On Saturday, Nov. 7, at 11:00am, DC Health Link is sponsoring a virtual enrollment kickoff that will bring together leading healthcare advocates, local leaders, celebrities and entertainers. Learn tips for healthy living, and most importantly, how to enroll in quality, affordable health insurance. The kickoff will feature:
October 15, 2020
The Washington Post is excited to offer a partnership in a “Restaurant Gift Card Giveaway”
October 8, 2020
Over the past several months, OpenTable has worked to create content that can help restaurateurs navigate this challenging period.
October 1, 2020
2020 RESTAURANT TECHNOLOGY SERIES – THE NEW FRONTIER
Aligning Technology and Operations for Changing Times
September 24, 2020
Saval Foodservice President Paul Saval was featured on Dennis Knows Food, Episode 60 “Peer to Peer with Paul Saval! For full details and places to listen, click here!
September 23, 2020
Troy Poole, owner of TidePoole’s in sunny Newport Beach, California, is going above and beyond to ensure his customers are served the best possible ingredients.
September 20, 2020
Get to know the 2020 RAMMY Manager and Employee of the Year Finalists!
Member on the Menu: Jamal Flowers, ROCKLANDS Barbeque and Grilling Co. – Alexandria
September 8, 2020
The small business community in DC is the soul of the city. The District relies on you. The DC Sustainable Energy Utility (DCSEU) is showing love to small businesses with two limited-time offers to help you save money and energy.
Free Energy Audits:
September 3, 2020
Ecolab, our official training partner, is offering a series of Food Safety Month webinars to inform you of continuing best practices for your restaurants:
Health Inspections: What You Need to Know Now and Then
August 27, 2020
I am excited to inform you that we are now introducing a NO CONTACT ordering and payment service using QR codes for restaurant businesses.
August 25, 2020
It’s a new week and we just kicked off the second week of o
August 20, 2020
We know how hard you are all working to welcome and service guests and maintain safety protocols for diners and staff.
August 18, 2020
We kicked off this week with cooler temperatures and more to look forward to as we head into the first of two weeks of
August 13, 2020
We are constantly looking for ways we can expand, rew
