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A Helpful Check List for Closing Your Restaurant
March 18, 2020
A helpful guide for suspending/closing your restaurant under challenging and difficult circumstances
- Let staff take any food that cannot be frozen/saved.
- Remove all trash from the building/Cancel Dumpster Pickups.
- Take pourers off and tightly wrap open bottle tops of liquor in saran.
- Leave all exhaust fans running - In the unlikely event of a gas leak or pilot goes out during the closing, the fans will help to exhaust any hazardous gas from the building.
- Turn off any autopayment processes.
- Cancel any scheduled deliveries. Examples would include:
- Broadline Distributer
- Knife sharpening
- EcoLab
- Produce
- Beer line cleaning
- Linen