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RAMW Blog
November 4, 2016
BRAZILIAN EMBASSY IN WASHINGTON, D.C.
Job Opening for Chef de Cuisine
1. Duties
November 2, 2016 to November 20, 2016
Liability shift lifts veil on small counterfeit charges
By: Georgia Stavrakis, CPP
October 25, 2016
Dead Man's Party
By EatBar manager, Paul Michel (part of the Red Apron family)
Ingredients:
1.5 oz Vida Mezcal
1 oz Lime Juice
.75 oz Cointreau
2 dash Habanero Bitters
Top with Lambrusco
October 24, 2016
Andrew Dana is born and raised in Mount Pleasant in Washington DC. He fell in love with Pizza from a young age. He went to college and grad school, but was never about that life. After trying to make it in the corporate world, he decided that the only career path for him was pizza. He really likes basketball and R&B too.
October 14, 2016
Congratulations to these RAMW members who recently received Michelin Guide Ratings for the inaugural 2017 DC Michelin Guide.
2 Stars:
minibar by Jose Andres- RAMMYS 2016 Cocktail Program of the Year Finalist
October 4, 2016
As the regional restaurant industry has grown immensely and continues to expand, we hear from operators that their biggest challenge is finding and retaining skilled staff. We want to help alleviate some of the stress and make sure we are allocating resources appropriately and creating meaningful partnerships that benefit our members. Which means we need your help!
October 4, 2016
The acclaimed Michelin Guide announced in May that it will launch a guide for Washington, DC on October 13, 2016. The DC guide will be Michelin’s fourth U.S. guide, joining the U.S. cities New York, Chicago, and San Francisco and joining the ranks of international cities like Paris, London, and Tokyo.
October 4, 2016
DC Voter Registration Deadline: Oct 11th
Click Here to Register
Virginia Voter Registration Deadline: Oct 17th
Click Here to Register
September 29, 2016
The 7th Annual Culinary & Hospitality Party Benefiting Educated Eats was a Success!
September 22, 2016
Mobile apps and the web have transformed the way consumers buy pizza, discover new coffee shops, and schedule a table at their favorite restaurant. But for the people running those restaurants and coffee shops, ordering from their suppliers has been in the dark ages of fax machines, phone messages, and handwritten orders on the back of a paper bag.
September 1, 2016
The Art Institute of Washington, a branch of the Art Institute of Atlanta, won first place at the 4th Taste of Prince George’s Food and Wine Festival’s Collegiate Culinary Competition.
September 1, 2016
Summer Corn Salad
By: Rocklands Barbeque & Grilling Company
Cold water - 3 Gallon
Kosher salt - 3 Tbsp.
Shucked fresh white corn - 1 Case
Red wine vinegar - 1 Cup
Olive oil - 1 tsp
Vegetable oil - 3/4 Cup
September 1, 2016
Tim Ma is the chef/owner of Kyirisan (Washington, DC), Water & Wall (Arlington, VA), and Chase the Submarine (Vienna, VA). He started my career as chef/owner of Maple Ave Restaurant (Vienna, VA), but is no longer involved with that restaurant. He has been cooking for 8 years, but had a former career as an Electrical Hardware Engineer for the defense industry. Tim has a Bac