Cooking with Chef Enzo Fargione

Cooking Class with Chef Enzo Fargione
Saturday April 14, 2012
10:00 am- 2:00 pm
$129.00 Per person

Includes: Class with Chef Enzo~ Lunch with wine & beverages. Excludes Tax & Gratuities

Cooking with Fish and Shellfish ~ Lunch Class Menu Lobster Broth Anise Incrusted Tuna Carpaccio with Citrus and Shaved Fennel Cavatelli Pasta with Shrimp Bay Scallops Peas and Cherry Tomatoes Roasted Whole Red Snapper with Artichokes and Black Olives Traditional Tuscan Mussels and Frantoio Oil Cioppino Soup Chef Liz’s Assorted Cioccolatini

Reservations: 202-546-0088 or contact@elisirrestaurant.com

Next Class Saturday April 28 2012 10 am–2 pm “Retro Once Upon A Time Veal and Beef"

Elisir
427 11th St., NW
Washington, DC 20004