Destination Cellars Wine Dinner at Chef Geoff's in Tysons

Head over to Chef Geoff's in Tysons Corner for a dinner featuring a menu developed by Chef Peter Russo and Pastry Chef Norm Messer. Wine pairings presented by Sean Q. Meyer, Estate Sommelier of Destination Cellars.

For the last fifteen years Sean Q. Meyer has devoted himself to studying and appreciating the finer points of wine. As sommelier and wine director for some of the world’s greatest culinary geniuses, including Chefs Thomas Keller (Bouchon/French Laundry), Frank Stitt (Highlands Bar and Grill/Bottega/Chez Fonfon) and Tim McKee (La Belle Vie), Sean developed a keen palate and expert knowledge--gaining respect from both patrons and colleagues. Sean also acquired a first-hand understanding of winemaking working with some of Napa’s finest wineries including Cardinale, Lokoya and Freemark Abbey. Continuing to hone his craft through constant study, he is in the final stage of examination for the Master Sommelier diploma.

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