Osteria Morini 3rd Anniversary Dinner

Join Chef Michael White and the Osteria Morini team to celebrate their Third Anniversary on December 5th. 
Enjoy a reception with battilardo at the bar followed by a 4-course truffle-inspired menu executed by Executive Chef Ben Pflaumer and Executive Pastry Chef Alex Levin. This menu is paired with a selection of wines or artisanal mocktails.
$125 per person, plus tax and gratuity
Reservations are available at 6pm, 7pm, and 8pm for a half hour reception followed by a seated dinner. Purchase your tickets here.
Check out the menu:

Reception

Assorted charcuterie, cheese, crudites, canapes and prosecco 
Lambrusco di Sorbara 'Piria' | Paltrinieri 2015 

Tuna Crudo 
Yellow fin tuna, caviar, celery root and black truffle crema 
Verdicchio Classico dei Castelli di Jesi | Bucci 2014 

Cappelletti 
Ricotta filled ravioli, prosciutto, fresh white Alba truffles 
Barbera d'Alba 'colbertina' | Tenuta L'Illuminata 2010

Costata 
Wood grilled 40-day, dry-aged creekstone tomahawk ribeye, treviso, delicata squash, pancetta cream
Barolo | Alessandro & Gian Natale Fantino 2010 

Dolce
Azelia hazelnut chocolate bavarese with vanilla gelato
Dopo Teatro | Cocchi 

Petit Fours
Assorted candies, chocolates and other small sweets