Saturday Supper @ Art and Soul

On the menu - Coastal Fare and Botanical Gin

First Course
RAPPAHANNOCK RIVER OLDE SALTS & PORK CRACKLINS
ginger and grapefruit granite, house made hot sauce, fresh lemon

Second Course
CURED, SMOKED & FRIED
mixture of house cured, smoked and fried fish with seasonal garnish

Third Course
WHOLE ROASTED CAROLINA BLACK BASS
chard and tapenade stuffing, Chincoteague clams, sungold tomatoes, tarragon

Fourth Course
SAUNDER’S ORCHARD APPLE & ROSEMARY CHARLOTTE
warm cardamon custard

DETAILS

When: Second Saturday of every month this fall, beginning at 7pm
Reservations: Advance reservations and payment are required and can be made by calling Art and Soul at 202.393.7777
Cost: $65 per person, inclusive of tax and gratuity