Sustainable Restaurant Seminar GOING GREEN SAVE$

Sustainable Restaurant Seminar
GOINGGREEN SAVE$

Goinggreen and your bottom line. Hear real solutions from your peers, learn aboutavailable government and utility resources, and identify which industry bestpractices can reduce your expenditures and increase your efficiency. These samesolutions will often address the quality of life issues related to trash, noise,air quality and health that affect restaurants' daily operations.

MondayNovember 28, 2011
4:00-5:30pm Seminar
Todd Gray's Watershed
Hilton Garden Inn - 1225 First Street, NE, WDC

Metro-New York Avenue (Red Line)
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The Panelists:

SustainableDC:
Office of Planning Director Harriet Tregoning

DC Sustainable Energy Utility
   
Restaurant Sustainability Innovators:
John Snellgrove, Director of Operations, Café Saint-Ex and Bar Pilar
Hollis Silverman, Chief of Operations, ThinkFoodGroup

Issue Specialist:
Anca Novacovici - Eco-Coach