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Elizabeth's Gone Raw


DC (Downtown)
Part Time • Hourly
Expires on November 12, 2022

Elizabeth's Gone Raw and The Catering Company of Washington is seeking a motivated, and dedicated individual to join our team as a Dishwasher/ Prep Cook.

30 - 40 Hrs/Week | Tuesday - Saturday

The business is comprised of two entities.

Elizabeth’s Gone Raw is a plant-based, fine dining restaurant that attracts gracious clientele who appreciate organic and sustainable food and wine. It is a synthesis of tradition and progression which unites classical service with modern cuisine. Our use of molecular gastronomy creates harmony between art and science and expands the potential for unlimited, exciting flavors. We are a woman owned and operated company with thirty-one years in the hospitality industry. The owner, Elizabeth Petty, is passionate about delivering the highest quality dining experience and believes that success comes from nurturing her staff to bring out their talents and strengths. Elizabeth’s Gone Raw is rated one of the top plant-based restaurants in the country and one of the top five restaurants in Washington, DC featured in Open Table and Thrillist. We have very little staff turnover and a dedicated client base, many of whom travel great distances to experience our innovative approach to plant-based dining in a beautiful, intimate setting. The restaurant is currently open only Friday and Saturday evenings.

The Catering Company of Washington was founded 36 years ago and is a boutique catering service that offers grass-fed meats, sustainable fish and organic produce which services private and corporate clientele both on and off premise. As of recent, there has been an emphasis on plant-based catering.


Load, run, and unload the dishwashing machine to machine specifications
Operate dishwasher equipment and ensure breakage is kept to a minimum
Maintain adequate levels of clean tableware and dishes for dining room and kitchen
Wash and store all tableware and kitchenware
Scrapes and rinses food from dirty dishes and washes them by hand
Monitor dish machine water temperature to ensure sanitary wash cycle and report any functional or mechanical problems immediately
Clean FOH before service including vacuuming and mopping
Provide assistance to prep cook and other kitchen staff, as needed, especially during peak times

Compensation Details: