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Boss Shepherd's to Host Veuve Clicquot Wine Dinner

October 21, 2014

Join Boss Shepherd's for a tasteful journey of rosé champagnes in partnership with Veuve Clicquot. Wine Maker Pierre Casenave will pour rosé champagnes with a special menu created by Executive Chef Jeremy Waybright, which showcases his own compelling approach to fresh, straightforward ingredients.
WHEN: Tuesday, October 21 at 6:30pm
WHAT: Prix fixe menu pairings - $149.00 per person (excluding tax & gratuity)
Crispy Local Oysters with cornmeal and caper mayonnaise
NV Veuve Clicquot Brut. Reims. France (From Magnum)
1st course
Cured Maine Lobster with American caviar, French fingerlings, American wagyu, chervil nage and chips
NV Veuve Clicquot Brut Rose
2nd course
Foie Gras Torchon with Champagne gele, duck bologna, American cheese and cornmeal fries
2004 La Grande Dame Brut Rose
3rd course
Lemon Curd with caramel, chocolate, brioche and almond
2004 Veuve Clicquot Brut Rose
Boss Shepherd's
513 13th Street NW (The Warner Theatre Building)
Corner of 13th & E St NW
Washington, DC 20004
TICKETS: To reserve a seat, please call 202-347-2677 or email