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Winter Restaurant Week
January 17, 2011
DC Region Gearing Up for Favorite Winter Sport…Jockeying for Restaurant Week Reservations
More than 200 restaurants participating in the January 17-23, 2011 Winter Restaurant Week
Competition for reservations is always fierce during the region’s hottest biannual dining event, Washington, DC Restaurant Week. But withmore than 200 participating restaurants and cuisines from around the world diners have a tremendous range of choices to enjoy. From January 17th through 23rd participating restaurants feature three-course, fixed-price lunch and dinner menus priced at $20.11 (lunch) and $35.11 (dinner). Listen to WTOP soundbite
Competition for reservations is always fierce during the region’s hottest biannual dining event, Washington, DC Restaurant Week. But withmore than 200 participating restaurants and cuisines from around the world diners have a tremendous range of choices to enjoy. From January 17th through 23rd participating restaurants feature three-course, fixed-price lunch and dinner menus priced at $20.11 (lunch) and $35.11 (dinner). Listen to WTOP soundbite
