You are here
James Beard Dinner @ Elisir
Enzo Fargione Brings the James Beard Dinner Home to DC - $135 (All-Inclusive)
Chef Enzo Fargione will be presenting at The James Beard Foundation on July 24th and serving up a special six-course meal for the occasion. Can't make it to NYC? No problem. You can read all about the meal in this bite-by-bite recap. And then Elisir will duplicate the experience with a limited-time replication of the menu which guests can enjoy for the all-inclusive price of $135. The tasting dinner will be available by reserving through this ExclusiveEats offer only , from July 26th through August 4th.
Menu
Sweet Roasted Baby Onions
Served with licorice, California caviar, smoked Sicilian tuna shavings, grappa, and crunchy polenta/caper cracker
Raw Tomato Risotto
With cracked black peppercorns, crunchy basil, Sicilian Frantoio, cherry tomato confit, burrata filled zucchini blossoms
Roasted Halibut Prosciutto Crust
With fava bean and white asparagus ragu, and a carrot/thyme/Riesling reduction
Roasted Veal Filet and Sweetbreads
With tempura “manine” mushrooms, port wine jus, pancetta, summer truffles and crispy sage
Pre Dessert
Deep chocolate egg shell gianduja with pistachio crunch
Cigar In An Ashtray
Modern-style ricotta cheese cannolo with spun sugar smoke