You are here
all and all
COVID Testing Resources
COVID-19 Testing at No Cost
Reditus Laboratories is offering RAMW members PCR COVID-19 testing at no cost to employers or employees (billed to insurance). These take at-home test kits take less than five minutes and include a pre-paid UPS return label. Results in 48 hours. They also offer combination PCR/rapid testing solutions. The State of Illinois, Smithfield Foods, and Caterpillar trust them for their testing needs and swear by their customer service. Read this article on how they helped the Washington Ballet save over $150,000 in testing...
Join Chef Guillermo Pernot and his wife Lucia on aculinary tour of Havana. Taste what Cuban Cuisine is today. Meet the chefs thatinspired Cuba Libre's new menu. Dine at the premier paladares hand selected byChef Pernot. Meet with Cuban Chefs, visit the Cuban Culinary Association andinteract with students working to restore Old Havana. Travel provided byInsight Cuba, a licensed provider of people-to-people travel. Deadline to register: March 16, 2012 For more informationplease contact CubaTrip@CubaLibreRestaurant.com
All across Italy, down to the tip of the boot, there are different flavors that take center stage during the winter months that deserve to highlighted. We want to share these unique flavors, so we have picked some of our favorite dishes from various Italian regions, emphasizing the best seasonal ingredients, to create a full menu of the best February Flavors! Starting off with an Antipasto of Crispy Skate, followed by Handmade Garganelli Pasta with Mushrooms and a Secondo of Beef Ribeye paired with Roasted Garlic Sformato, this is a meal you are not soon to forget! You will be joined at every...
ProFish is the premier seafood company in the Washington metro area. We are dedicated to bringing our customers the finest, freshest, and safest seafood at the most competitive prices.
Sustainability is the core of our business, and we demonstrate this commitment in everything we do. We proactively seek methods to conduct our business as responsible stewards for the environment, both in the way we source our products and the way we run our business. Click here to read our Sustainability Statement.
We are industry leaders. Our staff has a combined 250 years’ experience in the seafood...
Join RAMW and Farm-to-Fork Loudoun in an 11-day culinary celebration of local food, farming, and fabulous dining in Virginia's beautiful Loudoun County.July 26 through August 5Farm-to-Fork Loudoun brings together Loudoun’s farmers with restaurant chefs and owners to develop new, or strengthen existing, relationships – a unique camaraderie that helps drive the local economic engine!All participating chefs and restaurant owners have committed to using at least 70 percent locally sourced food in a special Farm-to-Fork Loudoun menu each will develop for patrons who come out to enjoy,...
Specially curated wineries serve patrons tastings over a multi-session, all-day, all-night vino experience.
You’ll have the chance to sample premium wine to your heart's content, while live entertainment keep the party lively during this one of a kind experience. Check out all these awesome participating wineries at dcwinefest.com!
VIP admission means you’ll gain early access one hour before the crowd, so you’ll have more time to sample and mingle.
BUY TICKETS >>>
This offer is final sale and nonrefundable. Event will go on rain or shine. Redemption...
POWER UP DC 2016: Get Money, Get Movin’...Accessing Capital to Start and Grow Your Business with Non-Traditional Funding Resources
A FREE small business forum in celebration of National Small Business Week. Don’t miss your opportunity to learn about how to access capital for your business!
Power UP DC 2016, being held in honor of National Small Business Week, will focus on one of the greatest needs of small business owners - access to capital. Three powerful workshops with expert panelists who will share information to enhance business growth...
Experience the World's Largest Christmas Lights Maze - Coming This Holiday Season to Nationals Park!
Enchant Christmas is an original holiday experience featuring the World’s Largest Christmas Light Maze and Market, an immersive experience that wraps guests of all ages in the awe and wonder of this cherished time of year. With record-breaking attendance in Vancouver, British Columbia in 2016 and Arlington, Texas in 2017, more than 600,000 visitors experienced Enchant 2018 in Seattle, WA and Arlington, TX.
Join the Enchant family - they're eager to connect with...
LRA presents... May!
Westfield Montgomery Mall is proud to introduce the first annual Taste of Montgomery celebration benefiting MANNA! From May 15-24th enjoy a series of special events that showcase the wide variety of entertainment and dining experiences offered to all guests. Find out more here.
November 16th
10AM-6PM
Hiring Event and Vaccine Clinic for Hospitality Industry
Vaccines (1st/2nd/Boosters) for COVID and Flu Shots available
Operators can sign up here for their table.
Attendees do not need to register to attend!
Interpreters will be available for translation services.
DOES will also be onsite to assist anyone who has issues with unemployment.
The Fourth Estate Restaurant will feature a menu of Tunisian cuisine on Wednesday, Jan. 29, coming from the cookbook, "Discovering Tunisian Cuisine" by Judy Hallet, a documentary filmmaker-turned-author. She first discovered Tunisian food as a Peace Corps volunteer and returned to the country 50 years later with her husband Stanley, an architecture professor who had been asked to help transform the architectural design studios at a private university in Tunis.
Over the next three years, the Hallets made several months-long trips to Tunisia. The cookbook was co-authored by...
Click below to make payment for your scheduled ServSafe Food Manager print exam retake session.
Washington, DC (December 1, 2015) - The Turks are known for their love of New Year’s Eve or Yeni Yıl Arifesi. In honor of this most beloved tradition, Ankara is celebrating in true Turkish style - with an abundance of food designed to be shared with friends and family. Guests can enjoy a four-course prix fixe dinner menu featuring customer favorites and specials along with specially priced wine selections chosen to pair beautifully with the cuisine. The menu is priced at $55 per person (plus tax and gratuity). Seatings are at 6 p.m. and 8:30 p.m.
There is a popular Turkish saying...
Ambar is a European small plates restaurant that specializes in Balkan food and is seeking a handful of standout servers. The people we're looking for should have the personality and conversational skills of a great host with the speed and ability to multi-task necessary for slammed night shifts. Wine knowledge is a MAJOR plus, but if you can ensure you're committed to learning, will put in the time and effort, and take product knowledge seriously, we will gladly help you get there.
We are looking for a true professional here- punctuality, respectfulness, and curiosity are a must as...
You Are Cordially Invited to a LAUNCH PARTY to preview the new DC Health Link Mobile App 2.0 for Small Business: The Region’s FIRST Small Biz Health Insurance Mobile App
Monday, August 11, 2014
4:00 pm – 7:00 pm
Pacifico Cantina
514 8th Street, SE (Barracks Row)
Washington, DC 20003
COMPLIMENTARY DRINKS, FOOD AND GIVEAWAYS
RSVP by Sunday, August 10th – sthompson@ccahec-dc.org
Join us on Sunday, September 24th
for our 4th annual Pig Roast
in support of Brainfood.
In addition to a whole roasted pig,
guests can enjoy meatballs, gelato,
beer, wine & cocktails.
Live music will be provided by
Three Man Soul Machine
Activities include:
Cookie decorating, pie-toss fundraiser, silent auction.
Tickets $65 per adult, plus tax and gratuity
Kids under 5 are free!
September 24th, 2017 | 1:00pm - 4:00pm
Click here to purchase tickets
industree Speaker Series III - The Business of Booze (Beer and Wine Too!) at The Gryphon Featuring -Derek Brown - The Passenger / Columbia Room / Mockingbird Hill / Eat the RichKathy Morgan - Master Sommelier / RANGEScott Harris - Catoctin CreekFrancesco Amodeo - Don Ciccio & FigliMegan Parisi - Head Brewer / BlueJacketMichael Lowe & John Uselton - New Columbia Distillers / Green Hat Gin ANDGet a chance to scope out the gorgeous new decor & revamped menu by Chef Joseph Evans at The Gryphon!!**With special guest event moderator - Kelly Magyarics - Esteemed Wine & Spirits Writer...
Join Zaytinya this New Year’s Eve for a unique dining experience.This year will feature two dinner seatings:The first seating is from 4:30 PM to 7:15 PM, during which diners will be able to order from Zaytinya's regular dinner mezze menu with the addition of some luxury New Year’s Eve specials. The second seating is from 8:15 PM to 10:15 PM. Diners will have the opportunity to choose between two special tasting menu options in the dining room: The Zaytinya Classics Menu ($65) or the Chef’s Experience Menu ($80) *Additional wine pairings are available with each menu....
