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Please join me on Tuesday at 4:00pm for a District Economic Recovery Team (DERT) Business Teletownhall.
The Bowser Administration will be providing an update on available programs for the business community on Tuesday, April 28 at 4:00PM ET. Please confirm if you can attend.
Telephone Townhall details below:
Dial-in: 844-881-1314
*No Passcode Required*
Sincerely,
Mayor Muriel Bowser
Tech & Hospitality: Let's Celebrate Together at VenueBook's Official Launch Party in DC!
Where: US Navy Memorial at the US Naval Heritage Center, a unique event space conveniently located on Pennsylvania Avenue.
When: Wednesday, April 22, 6:00-8:30 pm
Join VenueBook for a fun night of complimentary food, drinks and networking with like-minded peers while enjoying the US Navy Memorial's cultural, unique venue space. An exclusive opportunity to be a part of a forward thinking marketplace where hospitality and technology work hand-in-hand to deliver an even better, more...
Thank you for being a sponsor of the International Beverage Pavilion at the 2019 RAMMY Awards Gala. Please click the button below to make payment; a receipt will be emailed to you automatically upon completion of the transaction.
Please feel free to reach out to us at (202) 331-5900 with any questions.
Learn how to communicate safety measures, build excitement for dining out, showcase what's new + coordinate your PR & social campaigns.
As restrictions relax and diners grow increasingly eager to dine out again, what are the best practices for re-engaging with them through PR and social media? Restaurant Association Metropolitan Washington presents another round of Restaurant Marketing with a focus on Re-Engaging Diners: Communicating Safety, Building Excitement & Showcasing What's New.
In this deep dive webinar, learn how to make health and safety...
DUE SOUTH is currently seeking experienced HOSTS and SERVERS to join our team!
We are currently hiring for the 2020 Washington Nationals baseball season!
The World Series winning team is back to defend their title and we are looking for a few good players to join our team.
***ABOUT US***: Due South offers creative cuisine inspired by the Southern states with an emphasis on in-house smoked meats, locally sourced seafood and farm fresh produce. Located in the historic Lumber Shed building along the newly built, beautiful Anacostia Riverwalk Trail, Due South is part of the...
Osteria Marzano is letting lovers celebrate Valentine’s Day any way they want! You can either order “off the menu”, OR take advantage of a Special 4 course Prix Fixe Italian Surf and Turf meal + champagne for only $120 per couple! For more information and reservations, visit Osteria Marzano online.
Valentine’s Day Prix Fixe Menu for Two
$120 per couple
~Appetizer~
Ostriche Gratinate
Blue Point oysters au gratin topped with mixed bell peppers, bread crumbs and crispy prosciutto di parma
~Pasta~
Spaghetti Chitarra
Homemade spaghetti with a lobster tail in a spicy...
Drake, The Strokes, and alt-‐J will headline the first Landmark Music Festival at West Potomac Park in Washington, D.C. on September 26-‐27. The world-‐class festival will also see performances from CHVRCHES, Ben Howard, Chromeo, Band of Horses, The War on Drugs, Nate Ruess, Lord Huron, Wale, The Kills, and Albert Hammond Jr.
The 2-‐day festival will feature 40+ artists on 5 stages, and will bring together some of today’s hottest rising stars including George Ezra, Twin Shadow, The Lone Bellow, Houndmouth, The Joy Formidable, The Mowgli’s,...
Chef Masako Morishita will soon launched a traditional Japanese breakfast service, the first of its kind in Washington, DC, at Perry’s I Adams Morgan. Available every other Saturday, the new Japanese breakfast menu features a $42 pre-set offering of traditional items including grilled salt-cured ocean trout accompanied by a sampling of small dishes such as Shiso Dashi Maki Tamago, a Japanese-style soft omelet made with jidori eggs and shiso; Nikujaga - beef tenderloin, potatoes and carrot stew and Nasu Agedashi - fried shishito and eggplant in a sweet dashi...
Duties include opening and/or closing deli-style kitchen; stocking fresh produce, meats, and dairy products; cooking with cold and hot ingredients; prepping sauces, meats, and desserts; and taking inventory.
Experience preferred but we are willing to train the right candidate. Must be attentive to food safety and cleanliness and have the ability to multitask. We are looking for a team player mentality.
Shift is typically 2:00pm-10:00pm in the evenings with some flexibility.
New ABC licensees and members of the public are invited to attend the Alcoholic Beverage Regulation Administration's (ABRA) orientation training from:
2-5 p.m., Thursday, June 12, 2014
Training will cover:
District ABC laws and regulations (including recent changes to the law)
Tips for working effectively with the community
Settlement Agreements
Expectations of ABC licensees
Noise abatement and sound management
Contact ABRA Community Resource Advisor Sarah Fashbaugh by Friday, June 6, 2014 to register:
Email
(202) 397-3971
Attendance...
Join CohnReznick in the nation's capital on October 18th for the second annual Restaurant Technology Summit. This year's Summit will focus on the theme, “DISRUPTION: Digital Innovations Transforming the Restaurant Industry.”
Today's technology-driven restaurant industry has become one where you must "disrupt, or be disrupted." Restaurants that are able to capitalize on digital technology and innovate are winning the race, while others are falling behind.
Get an edge over your competition and join our expert panelists as they share winning...
DC's longest-running restaurant tasting event returns — and in 2019, it's more appetizing than ever!
On Thursday, May 16, join Friends of the National Zoo for ZooFari: Bite Night, a benefit for wildlife sponsored by GEICO. This glamorous evening features exotic animals, unforgettable entertainment and the best gourmet bites in the city. Enjoy delicious food from the D.C. area's best restaurants and fine wine from its best vintners, all while supporting the Smithsonian’s work to save endangered animals around the world.
Four fantastic VIP packages include access to an...
Join Via Umbria sommelier Will Moriarity for their weekly guided tasting of Italian wines. Relax and be transported to Italy as you taste unique wines in a casual setting that is more like sipping around your kitchen table than a tasting class.
For more information, visit their website!
BUY TICKETS >>
Ticket Includes:
• Admission to the Class
• Tasting of 4-5 wines
• Expert instruction on wines, winemaking, and pairings...
Cata d’Or, a celebration of outstanding Chilean wines and winemakers, takes over Grand Cata in Shaw. Presented by ProChile and the Embassy of Chile, guests are invited to enjoy complimentary guided tastings of award winning wines while immersing themselves in traditional Chilean wine culture. The tasting will be led by the South American nation’s most well-reputed producers and winemakers, including Pablo Ugarte, Executive Director of Cata D´Or and Jamal Rayyis, internationally recognized wine writer and critic.
For more information, please contact info@grandcata.com or...
Ecolab, our official training partner, is offering a series of Food Safety Month webinars to inform you of continuing best practices for your restaurants:
Health Inspections: What You Need to Know Now and Then
Health inspections are a key component for verifying your food safety program. Join us to learn more about what to expect at your next onsite or virtual health inspection, how to best prepare for it and how it will strengthen your overall food safety culture. This webinar is part of the Food Safety and Public Health Matters Webinar series and the...
Join Alba Osteria for their Pumpkin Chef Bar. Reservations are required. Reserve at events@albaosteriadc.com.
Join for an amazing greek family style dinner hosted by Dimitri Moshovitis, Chef and Co-owner of Cava Mezze Group and Chef Brendan Pelley, James Beard featured chef and Chef de cuisine of Boston's Doretta restaurant, recent winner of Boston's best greek restaurant. Desserts from the mind of Chef Alex Levin, RAMMY's Pastry chef of the year recipeint.
Dinner includes family style meal, and wine / cocktail pairings.
MENU:
Chef Dimitri's menu:
Border Springs Lamb Shoulder Tartare with harissa, turmeric tahini, quail egg, micro dill and crispy potatoes
Charred octopus with...
Chef and owner of Pizzeria Paradiso Ruth Gresser will be in the kitchen for a specialty dinner on July 31st at the Pizzeria’s Hyattsville location. The “Mama Ruth Cooks” dinner will feature a special three-course non pizza menu for $30 per person and be available from 5pm on a first come, first served basis. See the menu outline below for specifics.
Pizzeria Paradiso Hyattsville is located at 4800 Rhode Island Avenue, Hyattsville, MD 20781.
Celebrate the kickoff of DC's outdoor festival season with Capital BrewFest Blossom Bash Beer, Wine & Music festival on Saturday, April 6th!
BUY TICKETS >>>
Here's what's on tap for you at Capital BrewFest Blossom Bash:
• Each ticket includes your own tasting cup where you'll get unlimited samples to try as many beer as you'd like -- no lines for drink tickets!
• There will be more than 65+ rare & seasonal beers from the region's very best craft breweries, 25+ wines including a ton of fun rosé and sparkling varietals, and 10+...
Join City Winery DC for a Comparative Tasting with Riedel!
Maximilian Riedel will lead you through a journey to discover RIEDEL PERFORMANCE, the result of three generations of research, development and experience in creating functional, grape varietal specifi c glassware.
Date: Wednesday, August 29, 2018
Tasting begins promptly at 1:00PM - 3:00PM
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City Winery DC
1350 Okie Street NE
Washingon, DC 20002
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Limited Seating
RSVP by August 27th!
Learn how to take photos to best present your food online and on social media.
Restaurant Association Metropolitan Washington presents another round of Restaurant Marketing 101: Food Photography hosted by DC-based food, travel, and lifestyle writer/photographer, Nevin Martell. Discover how to best present your restaurant’s strengths online and how to take food photos that will attract diners (and likes!). Get a media insiders’ perspective of the best practices for interacting with guests on social media, and figure out how you can turn your online presence...
Unless you live under a rock (or like vodka) you know that Jack Rose Dining Saloon has one of the biggest collections of whiskey in the world. On March 25, its commemorating getting its hands on its 2015th bottle with a big party from 6-9pm. It'll be unveiling an exclusively bottled, cask-strength Jack Rose/Willet bourbon and Willett’s master distiller will be on hand. Everyone gets a complimentary taste, and there will drink specials throughout the evening.
