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In this webinar presented by the National Restaurant Association, industry leaders discuss business-specific solutions to consider in the midst of COVID-19.
Experts recommend business-specific solutions to consider in the midst of COVID-19. Larry Reinstein, LJR Hospitality Ventures; Darren Tristano, Foodservice Results; RJ Melman, Lettuce Entertain You; and Rob Grimes, Int’l. Food and Beverage Technology Association, will share their experiences and insights about the industry outlook, operational pivoting strategies, making real-time business decisions, and which...
Whitman-Walker Health's 30th Annual Walk & 5K to End HIV, formerly known as AIDS Walk Washington, is Saturday, November 12... but you don't have to wait to get involved! Check out the exciting events leading up to this year's Walk.
Thank you for being a sponsor of the International Beverage Pavilion at the 2019 RAMMY Awards Gala. Please click the button below to make payment; a receipt will be emailed to you automatically upon completion of the transaction.
Please feel free to reach out to us at (202) 331-5900 with any questions.
Spring is in full bloom in Virginia. The grapevines are beginning to bud, last year's harvest is ready to bottle and the winery tasting rooms are preparing for visitors. It's definitely wine time across the Commonwealth. April festivals and winery events are enticements for weekend excursions. Among the many opportunities are: Virginia Fly Fish Fishing & Wine Festival in Waynesboro on April 21-22 The Bloomin' Wine Fest opens the Shenandoah Apple Blossom Festival on April 27-28 Blacksburg's Fork & Cork on April 28 Great Grapes Wine Festival in...
AGENDA
Moderator -- Mary Lynn Wilhere, Urban Sustainability Administration, Department of Energy and Environment (DOEE)
Register for FREE HERE
Featured Presentation
"Design an Inviting Space this Winter"
Tim Bragan, Principal, Landscape Architecture Bureau, LLC (LAB)
Jon Fitch, Founding Principal, Landscape Architecture Bureau, LLC (LAB)
Questions and Answers
Tim Bragan, Principal, Landscape Architecture Bureau, LLC (LAB)
Jon Fitch, Founding Principal, Landscape Architecture Bureau, LLC (LAB)
Sarah R. Fashbaugh, Community Resource Officer, Alcohol Beverage Regulatory...
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Everybody brings something to the table, and from March 19-31 2017, we need you to "Bring Your Buddy" to participating restaurants to support inclusion, friendship and opportunity for everyone!
For two weeks, Best Buddies Capital Region, Restaurant Association Metropolitan Washington & PenFed Credit Union are teaming up with generous members of our restaurant community for our "Bring Your Buddy" campaign. Find a friend, family member, co-worker, anyone really, and grab a bite at one our restaurant partners.
Back for the 18th consecutive year, the Oyster Riot is one of the greatest parties of the year in Washington. Always held the Friday & Saturday before Thanksgiving, the Riot is DC's preeminent food & wine event. Each night, nearly 1000 people devour tens of thousands of oysters while enjoying the gold medal winners of the International Wines for Oysters Competition and grooving to some awesome tunes. Friday night's Riot will feature our longtime friend, Mudcat and his Blues Band (www.mudcatblues.com). For Saturday night's Riot we are happy to welcome Brother Joscephus and the Love...
Cheesetique Wine Bar & Restaurant is hiring Servers in our flagship Del Ray (Alexandria) location. Part-Time and full-time positions available, starting immediately.
We offer a cheerful team atmosphere, generous employee discounts in retail & restaurant, and a quick but fun training program to get you on your feet and earning great tips in no time. (We even offer health benefits for full-time folks.)
Please fill out an application here: http://www.cheesetique.com/jobs/#restaurant OR respond to this post.
Learn more about Cheesetique here: http://...
More info: http://www.therammys.org/#and-the-finalists-are
Meet the experts and get your questions answered about serving safe food, and operating a food establishment in the District
Food Safety & Food Defense Presentation
Director's Award Presentation
Learn How to Pass Your Health Inspection
Pest and Rodent Control Workshop
DC Food Code Regulations Workshop
Mobile Food Vending and Application Process Workshop
Specialized Processes/HACCP Workshop
DOH Information Tables
Food Safety "Tools of the Trade" Giveaways!
For ticket information, click here.
The Chamber’s Choice Awards Gala is the Chamber’s most prestigious affair attracting over 1,300 of DC’s most prominent leaders, decision-makers, dignitaries and elite sponsors.The winners are as follows:Economic Impact Award:Boston PropertiesCommunity Impact Award:DC Central KitchenBusiness Leader of the Year:Kristina Bouweiri, Reston LimousineChamber’s Choice Award:A Scott Bolden, Reed Smith, LLPBusiness of the Year:Thompson HospitalityChairman’s Choice Award:John HillLifetime Legacy Award:Dr. Charlene Drew Jarvis___________________________________Attire: Black...
Visit participating small business restaurants and shops in National Landing on Saturday, April 30th for Love Local Day 2022! Enjoy special offers & discounts as they say THANK YOU for supporting the local community. View list of participating locations and their special offers!
Glen's Garden Market's community-supported agriculture (CSA) program directly connects the farm to your table. Every week, you'll pick up a heaping, two-person portion of fresh, local produce and dairy items, and their chefs will email recipes to inspire you as you enjoy the bounty!
The winter program runs for 12 weeks, and boxes are $25 each ($300 per share). You can pick up either Wednesdays or Thursdays (your choice), from January 8th through March 27th. Shares are limited, so RSVP soon!
Continuing the already popular 'Sapporo Ramen 101' experience hosted at Daikaya Ramen, partners Executive Chef Katsuya Fukushima and Daisuke Utagawa are teaming up again to educate and satiate scores of local ramen lovers. Join them for their interactive live culinary lecture, demo, and tasting on June 27th sharing the intricate history and background of making authentic Japanese Sapporo ramen.
Priced at $28 per person (tax and gratuity not included), each 'Sapporo Ramen 101' experience begins at 10AM, and...
Join Alba Osteria for their Pumpkin Chef Bar. Reservations are required. Reserve at events@albaosteriadc.com.
With the change of season comes the change of flavors! Learn from the team of chefs at Jaleo Bethesda how to make spring tapas dishes and welcome the warmer weather. Class includes a welcome cava toast plus dinner featuring the food made in class with paired beverages.
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Responsibilities include:
Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals, then implements plan. Strengthens the food and beverage/culinary team by assisting in other...
