You are here
all and all
Pizzeria Paradiso Hyattsville and the DC Homebrewers Association teach you to brew from water to bottling. This 3-part series includes 3 stand alone classes that together explain and demonstrate homebrewing ingredients, processes, and techniques.
Each class will discuss the overall brewing process with a particular focus on one aspect of brewing beer:
Class 1 - recipes, water, malt and hops
Class 2 - grains, ancient grains and more malts
Class 3 - bottling, carbonation and storage and Beer from Class 1
Each class will be taught by a DC Hombrewers Association member who will bring...
Makan, meaning "to eat", is chef James Wozniuk's culinary dream come to life, celebrating his love for Malaysian cuisine and culture. A seasoned chef with deep roots in exploring east Asia, Wozniuk invites you to indulge in the beauty of Malaysian food cooked with care, as well as a versatile beverage program utilizing a wide range of Malaysian ingredients. Makan has received much critical acclaim, including a Bib Gourmand from the Michelin Guide.
On Thurs., Sept. 30, 2 p.m. ET, learn why having a master cleaning plan is critical to the success of your restaurant. There are ways to build a cleaning program that your employees can both follow and follow through on. Build a plan from scratch or get tips to improve the plan you already have in place. Speakers are:
Patrick Guzzle, vice president of Food Safety, National Restaurant Association
Mandy Sedlak: senior manager, Food Safety and Public Health, Ecolab
Register today
Make it a family affair at Christmas Day Brunch in The Colonnade. Slow-roasted rack of lamb, Atlantic sea-salt-brined tom turkey and maple and thyme glazed Christmas ham are just of few of buffet specialties. Unlimited Moet champagne and complimentary valet parking is included between 11:00 a.m. and 2:00 p.m. for $97 per person. Children ages 6-12 are half price, and children 5 and under dine for free!Click here to view the menu. For reservations, call 202-457-5020.
DC Health Link, DC Chamber of Commerce, DC Department of Insurance, Securities & Banking (DISB), and DC Department of Small and Local Business Development (DSLBD) are hosting the DC Small Business Summit and Expo in Washington, D.C. on April 30, 2024!
Join to hear from community leaders, register to join in-person: https://bit.ly/POWERUP4SUCCESS
Culinary Competition and Tasting Event Celebrates Heritage Breed PigsPlease join us Sunday, April 7th, 2013 - 4 pm VIP opening ($200); 5 pm general admission ($125)The COCHON 555 event is 100% inclusive.Cochon555 has WASHINGTON DC COCHON 555 tickets available at The Newseum in Washington Dc, Maryland on Sunday, Apr 7th, 2013. Additional tickets may be available for WASHINGTON DC COCHON 555 on other dates. Follow this link to find all Washington Dc tickets available from Cochon555. You can also look for other Washington DC dining event tickets listed on http://cochon555.inticketing.com....
Joinus for Rosa Mexicano’s next Flavors of Mexico event, Eclectic Cuts/The Art ofButchery.Menu additions running February 22nd-March 11th. Featuring the special menu of our CulinaryAdvisor, Jonathan Waxman. For more information, please click here. Rosa Mexicano575 7th Street NWWashington, DC(202) 783-5522
Open Kitchen's He Said She Said Chef's Tasting DinnerWhen: Tuesday, August 27, 2013, Reception~6:30pm, Dinner~7:15pmWhere: Open Kitchen 7115 Leesburg Pike #107, Falls Church, VA 22043Join us Tuesday, August 27th as Executive Chef Christopher Carey and Lead Culinary Instructor Katie Reineberg battle it out! In true Iron Chef-style, each chef will "face off" in preparing two small plates per course showcasing their unique cooking styles and highlighting the featured ingredient paired with a protein. Sommelier Tim Clune will serve a tasting of 1 wine plus 1 beer paired with each course...
Stroll, sip, and sample your way through one of DC’s most vibrant neighborhoods on Tuesday, May 3, 2016, at the 4th Annual Taste of Adams Morgan event in benefit of Mary’s Center. Taste Guides with a map of all participating restaurants and the dishes they are offering will be handed out at check-in to guide you on your culinary adventure. From there, explore and indulge at your own leisure! You decide where to go and what to taste, making this a great event for large groups, families, or even date night.
ABOUT
The Food History Festival is a free day of hands-on learning, live demonstrations, talks, and stories exploring the past, present, and future of regional food cultures in America. Talented chefs, local organizations, experts, museum curators, students, and more will be on hand to spark conversation, lead activities, and dig into food history with museum visitors of all ages. All activities are free.
More details about the 2018 festival—including the schedule, participants, and subjects—will be announced in the coming weeks. For the most up-to-date information, sign up for...
Learn how the Americans with Disabilities Act defines "service animals" and what restaurateurs need to know about service animals in restaurants
Kathy Gips, New England ADA Center, will explore the ADA's rules in the restaurant and foodservice setting. Learn best practices – and all the do’s and don’ts – on service animals accompanying guests and employees:
Learn how to have an appropriate conversation if there's any confusion over whether an animal is a service animal
Understand the difference between ADA-protected service animals and...
District Commons / Burger Tap & Shake 2200 Pennsylvania Ave., N.W. Washington, DC 20037
4th Annual St Patrick's Day Party
Under the Pavilion at Reston Town Center, Rain or Shine
Authentic Irish Fare, Live Irish Music, Irish Dancers, Bagpipers
Kids Area with Moon Bounces, Face Painting, Games, and More.
In the evening, enjoy the sounds and dance to the music of STATION 1201.
DC BRAU IS EXCITED TO BE PARTNERING WITH THINK LOCAL FIRST DC ONCE AGAIN TO PRESENT THEIR ANNUAL DC BRAU HOLIDAY MARKET ON SMALL BUSINESS SATURDAY, NOVEMBER 24TH.
For the 5th year in a row, they’ll be transforming the brewery into a crafters’ marketplace for one day only — perfect for visitors to start (and finish) their holiday shopping with unique wares from more than 40 local artists & artisans in a unique indoor setting.
– Live Music by Reed Appleseed & DJ Budman- Games & Activities for All Ages
– Food Trucks in the Lot: Dangerously...
On Saturday, February 29, James Beard Outstanding Pastry Chef Claudia Fleming will present a five-course brunch menu from her (just re-released) iconic cookbook, "The Last Course" at The Fourth Estate Restaurant at The National Press Club. The event will start at 10:00 a.m. with passed nibbles followed by a seated brunch.
Claudia Fleming has been called "The Goddess of New American Pastry" by Elle magazine and Bon Appétit dubbed her book, "the greatest dessert book in the history of the world". “The Last Course” contains mouthwatering recipes...
Coconut Club is currently hiring an experienced server, a weekend busser & a weekend food runner. We are seeking applicants who find joy in the happiness of others, are passionate about food and beverage, and receive satisfaction from working hard.
Server must have at least one year of high-volume experience. Candidates must be personable and willing to multi-task under pressure, have an innate sense of hospitality towards guests and co-workers, as well as show a desire to exceed standards.
We offer flexible schedules (dinner Tuesday through Saturday; brunch only on Sunday),...
Join Chef Michael White and the Osteria Morini team to celebrate their Third Anniversary on December 5th.
Enjoy a reception with battilardo at the bar followed by a 4-course truffle-inspired menu executed by Executive Chef Ben Pflaumer and Executive Pastry Chef Alex Levin. This menu is paired with a selection of wines or artisanal mocktails.
$125 per person, plus tax and gratuity
Reservations are available at 6pm, 7pm, and 8pm for a half hour reception followed by a seated dinner. Purchase your tickets here.
Check out the menu:
Reception
Assorted charcuterie, cheese, crudites...
