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Join us for a local seasonal menu featuring sustainable and local foods from Smith Meadows Farms, Potomac Vegetable Farm, and Early Mountain Winery.
Reservations are required as there is limited seating available.
Call 703-266-1623 to reserve a seat.
Menu
Pumpkin Bisque with House Made Chèvre
Early Mountain Viognier (2011)
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Heirloom Beet and Smith Meadows Farms Beef Tartare
fried cauliflower...
Below are Tip Sheets prepared by DSLBD with resource information and guidance to help you manage and grow your business. If there is a topic you would like featured in DSLBD's next Tip Sheet, let them know at dslbd@dc.gov.
Financing Assistance Tip Sheet
Green Restaurant Tip Sheet
Reducing and Budgeting for Payroll Costs Tip Sheet
Promotion Planning
Chef Geoff's is pleased to announce its collaboration with local brewing champions Port City Brewing Company in development of Chef Geoff's own North West Ale! Meet Chef Geoff Tracy and Port City Brewing Company Founder Bill Butcher and join the rest of the team at Chef Geoff's on New Mexico Ave. for the first taste party featuring live music, delicious bites and Chef Geoff's brand new beer!
Tickets - $20 - Click Here and Buy Your Tickets Today.
Ticket price Includes 2 Beer Tickets. Additional Beer Tickets are $3.
The Menu
Housemade Sausage Sliders Chorizo w/Poblano Kraut...
DC Main Streets is a comprehensive program that promotes the revitalization of traditional business districts in the District of Columbia. Created in 2002 through the National Trust for Historic Preservation, Main Streets serves as the citywide coordinating program that provides services and funding for the twelve Main Streets found in the District of Columbia. Main Streets mission is to support the traditional retail corridors in the District.
Though our twelve independent, nonprofit neighborhood Main Street programs, we revitalize communities by retaining and recruiting businesses,...
Join ProFish, Ltd. and Maryland Seafood this Tuesday, April 22 for a charity dinner prepared by local celebrated local chefs including Redskins legend John Riggins.
Tickets - $75 - Click Here to Purchase Tickets
Join the party and provide support to an entire community of non-profits. Charity Off the Hook donates to a wide range of charities such as Oyster Recovery Partnership, Microgreens, and Miriam’s Kitchen. Learn more about Charity Off the Hook.
Shuck and Sip the Night Away!
Chesapeake Gold Oysters, Barren Island Oysters, Hollywood Oyster Company, Choptank Oysters, and...
Join the Embassy of France as the wines of the Europe all battle it out to be judged by you - to ultimately be crowed European champion!
A renowned wine expert will offer this special introductory wine tasting class on the European wines. He will give you the what’s, where’s, when’s, and how’s with regard to basic wine tasting from each continent, including such interesting tidbits as:
Basic differences between the preparation and tasting style of each European wine;
Which European wine you may want to pick and for which occasion;
How to tell what wines are...
Meriwether Godsey is looking for Part-time Cooks responsible for the preparation, cooking, and presentation of daily meals and special events at Virginia Theological Seminary in Alexandria, VA. These roles are 9 month Part-Time positions, following the academic calendar of the seminary. Some summer work may be available.
What you will do:
Ensure the quality and timeliness of food production, using traditional, made from scratch batch-cooking methods to maintain quality and freshness of the product. Maintain a sanitized and orderly environment in the kitchen and adhere to food safety,...
Registration is open for ABRA’s upcoming virtual trainings and information sessions—your best way to stay in-the-know about alcohol and medical cannabis laws and regulations, programs, and best practices. All sessions are free; advance registration is required.
Certificate of Clean Hands for Alcohol Licenses
Tuesday, March 22 | 10:30 a.m.
Audience: Current and prospective alcohol licensees—particularly those with a renewal deadline of May 2, 2022 (extended from March 31) including most on-premises retailer categories (clubs, hotels, multipurpose...
A CELEBRATION THAT BRINGS PEOPLE TOGETHER!
The 6th Annual DCBX Ultimate Tropical New Year's Eve is happening December 30th - January 1st at the downtown Renaissance DC located at 999 Ninth St NW DC. New Year’s Eve is a special time to be with family, friends, and your closest 3,000 friends! Not to mention the 100K+ who are watching & celebrating online! Each and every year DCBX throws an event like none other in a Tropical theme to bring in the new year with a bang! The celebration includes an entire two days of relevant Latin dance entertainment and...
Dupont Circle restaurants will open their doors to showcase their signature appetizers, entrées, drinks, and desserts for the ninth annual Taste of Dupont. This progressive lunch encourages patrons to walk from restaurant to tavern with a master ticket to discover new places to try.
A master ticket to Taste of Dupont is $15 Early Bird Advance and will give you access to all 10 or more Taste locations. On the day of the event, tickets are $30 on the west side of Dupont Circle starting at 11:30 p.m. This event is designed to showcase the wide variety of white tablecloth restaurants...
Over the next several months, we have large expansions planned in both the Washington DC and Baltimore area, predominantly in our Kitchens business. This will likely equate to 500+ jobs for line cooks & kitchen supervisors/managers in DC and Baltimore metro’s alone. The starting wage for these positions would range from $16-$20/hour depending on experience, part or full time, and we offer day and night shifts, 7days/week. Our company is growing rapidly, so there would be opportunities for high performing employees to progress further into management or other expansion...
Now Hiring Bartenders
We are looking for new additions to our team. Applicants should be charismatic and friendly with 2 years previous bartending experience in a full service / high volume restaurant. A great smile, natural hospitality instincts and sales ability are required..
About our company:
Chef Geoff Deluxe Hospitality operates eight fast-paced, high-volume restaurants in the DC area. Neighborhood favorites such as - Cafe Deluxe, Chef Geoff's, Tortilla Coast and Lia's - have been locally owned and operated since 1988. Our MISSION is Happy Teams...
Learn "travel friendly" Italian as you dine. Three courses with wine, all served in Italian.
Get ready for restaurants in Italy but watch out, they might mistake you for a local and engage in lengthy conversations!
BUY TICKETS
Price for four people ($75 for each additional person). Tax added at checkout. Gratuities not included.
Visit I'm Eddie Cano's site for full details
Join The Smithsonian Associates for an evening with DC’s Top Women Chefs. Click here for more details and to purchase tickets: http://ow.ly/ColW1
Join Emilie's for an evening of communal dining and old world wine-sipping!
Emilie's is pleased to be partnering with MFW Wine Co. and DCanter to host Mary Taylor Wine, one of the few female Négociants in the world of wine, for its first Wine Pairing Dinner on Wednesday, December 11, 2019, at 6:30pm.
Enjoy an evening of Mary Taylor's exquisite white label wines perfectly paired with a masterfully crafted multi-course meal prepared by Executive Chef Kevin Tien and our team.
Mary Taylor's work brings exposure to the old world appellation system by highlighting...
BEE’S KNEES WEEK \ ‘BĒS ‘NĒS ‘WĒK \
1) a celebration of the bee’s knees cocktail 2) a spotlight on the importance of bees in our food and drink system 3) a community of bartenders working together to save the bees
DURING BEE’S KNEES WEEK, BARS AND RESTAURANTS ACROSS THE COUNTRY WILL BE SERVING THE BEE’S KNEES COCKTAIL – A CLASSIC MADE WITH GIN, LEMON, AND HONEY. AFTER THE WEEK HAS ENDED, THEY’LL DONATE A PORTION OF PROCEEDS FROM THAT SALE OF THE COCKTAIL TO THE BEE CAUSE PROJECT: AN ORGANIZATION WORKING TO HELP INSPIRE THE NEXT...
6th Annual Taste of Adams Morgan
Stroll, sip, and sample your way through one of DC’s most vibrant neighborhood on Tuesday, June 5, 2018, at the 6th Annual Taste of Adams Morgan, benefiting Mary’s Center.
Bring your appetites because dozens of DC's best restaurants are opening their doors and serving samples of their chef's signature dishes. And it's all for a good cause!
How It Works
Buy your "taste" tickets online. Ticket pricing varies by date - so hurry!
Each ticket is valid for 1...
