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BEEFSTEAK is BACK.
In a city where there’s been no recent shortage of steakhouses, Charlie Palmer Steak brings you the original steakhouse tradition, THE BEEFSTEAK. Rooted in steakhouse history in the food halls of New York, the Beefsteak was a primal, carnivorous, gastronomic adventure.
We’re carrying on the great tradition on Friday, April 21st with copious amounts of meat—aged steaks, chops, burgers, and more, along with abundant libations (wine, beer and bourbon) to match. Longtime Beefsteak expert and current Senior Director of Food & Beverage...
Hosted by culinary greats José Andrés, Joan Nathan and Alice Waters, Sips & Suppers, DC’s biggest culinary weekend, will take place on January 24 and 25, 2015. Top toques from around the country will descend for two extraordinary evenings of fine dining to support the vital work of DC Central Kitchen and Martha’s Table. Sips & Suppers is an annual two-day event that has helped raise more than $1 million since its launch in 2009 to help eliminate hunger and poverty in the nation’s capital.
The weekend kicks off with Sips, a tasting event at the Newseum...
Join us for a featured conversation on business, success/failure, and transitioning during COVID-19 with award-winning restauranteur and Chef, Kwame Onwuachi owner, Kith and Kin, and author of the recently released Notes of a Young Black Chef.
About Chef Kwame Onwuachi:
Kwame Onwuachi is an American chef based in Washington, D.C. He was a contestant on Top Chef (season 13) in 2015. He has been recognized by Food & Wine magazine, Esquire magazine, and the James Beard Foundation as "Rising Star Chef of the year." In 2019, Onwuachi published a memoir, Notes from a Young...
Make connections and gain access to decison makers through such avenues as frequent member Socials (like this one)! February SocialMonday, February 23, 20125:00 - 7:00 pm Location: This is a RAMW member event - click here to join now and join the fun! Already a member? Email or call us for the location information (202) 331-5990 - please have your member information available for verification.
The RAMMYS honor the area’s best restaurants, chefs, mixologists, restaurant owners and employees. “Favorite Fast Bites” is a competitive category for the 2015 RAMMY Awards, you need to get to all of them to see why they are the best of the best. Check out the great RAMMYS Fast Bites, Fast Bikes offers available from Monday, May 11, to Friday, May 15!
During the Week of May 11-15, visit:
Cava Grill – Bethesda Row
Free house made juice with purchase when you show your Bikeshare fob
G by Mike Isabella
Add the “brown...
We Are Back!! We are proud to announce that our Hook Hall Helps Hospitality Unites Initiative, in cooperation with RAMW, is back with meals and a supply kits filled with goodies! The meals will be from a rotating list of restaurants + supply kit may be picked up every Monday beginning today from 3 until 5 pm at Hook Hall - 3400 Georgia Ave NW. If you're in the Restaurant + Entertainment + Hospitality + Tourism industry and have been affected by current circumstances, this initiative is here to serve YOU! Please bring your pay stub or work schedule with you. Thank You and we will see you...
BASTILLE DAY FRENCH DINNER SPECIALS in addition to the regular, award winning Central Menu. STORM THE WINE LIST all French bottles of wine 15% off list price SPECIALTY COCKTAILS to celebrate INTERACTIVE WINE GAMES with a revolutionary theme! LET THEM HEAR MUSIC!Laissez Foure - DC'S HOTTEST JAZZ COMBO - 7-10PM To make reservations, call 202-626-0015 or log into www.centralmichelrichard.com
Contact Councilmember Kenyan McDuffie TODAY and tell him you support a full repeal of 77 and he should too!
Please personalize the letter as much as possible. Thank you for your important action!
Come enjoy the ultimate Japanese comfort food with 3 of your friends on Friday or Saturday nights.
The Hot Pot is kept simmering on your table. You & your guests will cook the plethora of ingredients Chef Makoto has prepared for you in the Hot Pot... Various meats, tofu & veggies. A selection of dipping sauces allow for infinite flavor mixing & matching.
You have the choice of the Carnivorous Hot Pot or the Vegetarian Hot Pot for your table.
Our Hot Pot is $35 per person. Your pre-paid deposit will be credited to your meal. The remaining balance, any drinks, tax &...
Brewery Ommegang brings its popular beer-pairing chef competition back to the District on Sunday night to kick off the 5th Annual DC Beer Week. Brewery Ommegang and the Washington City Paper have invited 8 of the area's most talented chefs to cook with and pair a unique dish with beers of Brewery Ommegang to earn the title of Hop Chef DC.
NEW Waterfront Location at Southpointe - Bigger, More Tacos, Amazing Waterfront Views!
Taco, Beer, Tequila Festival - Taco Fest is Here!!
NEW - Churros and Chocolate Pavilion - Get Your Steaming Hot Churro Dipped in CHOCOLATE!!
*** 21+ TO ATTEND - Wine, Beer & Cider Sampling Included in All Tickets ***
All Day for Tacooos... (VIP 1 Hour Early Access), 11 am - 5 pm
The Region’s Best Taquerias and Taco Trucks Come Together to Showcase THE Best TACOS!
** NEW - Churros & Chocolate Pavilion - Dip Your Own Bar! **
** Unlimited Wine, Beer, Cider and Soft...
Get your tickets for the 7th Annual Georgetown Shuck It! Beer & Oyster Festival at Tony & Joe's Seafood Place! Enjoy grilled and freshly shucked oysters by local suppliers, locally brewed beers, local wines, traditional BBQ favorites, oyster shooters and back by popular demand, live music from THE YACHTSMEN and JUMPIN JUPITER.
Date: Saturday, October 19, 2019
Time: 1:00 - 5:00pm
Location: Georgetown Waterfront
EARLY BIRD TICKETS: $65/person
Regular Price Tickets: $75/person
BUY TICKETS
Please click the button below to make payment for your customized ticket package to The RAMMY Awards Gala 2021.
Enjoy six specialty editions of the classic rum cocktail -- all INCLUDED in your ticket -- as you explore six of Dupont Circle's best bars during this all day mojito adventure.
In addition to the six included mojitos, you also will be entitled to:
no cover charges
food specials
specials on mojitos (should you want another after your first, included one)
event photos
portion of proceeds to benefit local charities
the most fun you can legally have in one day
Check in is from 12:00-3:00pm at Buffalo Billiards Please use public transportation.
Purchase tickets...
Join Doukenie's Winemaker Sébastien Marquet for a special blending event. Learn the secrets of making an excellent blend as the class is conducted in the barrel room where exact measurements of certain varietals can make all the difference. Guided and instructed by our award-winning master, guests will help to create the next Vintner’s Reserve. general public $40/person. Event starts at 1 pm and continues until 3 pm.
Click here for event details.
August is craft beer month, so what better time to join Slow Food DC at Caboose Tavern in Vienna to learn about sustainable brewery operations, and sample delicious craft brews and snacks!
The Snail of Approval winning team at Caboose Brewing showcases sustainability throughout their business model and operations. They'll lead you through a tour of their Vienna location and explain how sustainability factors into various levels of brewery operations, from sourcing ingredients to brewing to re-purposing waste and by-products, as well as other green initiatives and community engagement....
Morning Fix with DC Department of Energy & Environment (DOEE) Director Tommy Wells
Are you a DC-based business? Are you interested in DC Green Bank and financing solutions for sustainable development projects? Do you want to learn more about the District’s Clean Energy DC Plan or the implementation of the Building Energy Performance Standards Program? Do you have questions about DC’s Food Service Ware Regulations? Then, come join us on Friday, March 6, 2020 for a breakfast discussion with Tommy Wells, Director of the DC Department of Energy and the Environment. Appointed...
Be a Part of the CIRCA at Navy Yard Team!!
Apply Now: Click Link Below, must apply online!! Follow the link to fill out an application to save time! Hiring Servers and Hosts for our team. Once we receive your application we will follow up to set up an interview!
Interested? Visit our Metropolitan Hospitality Group website to apply today! Be sure to apply to the Navy Yard Location
CIRCA at Navy Yard is seeking experienced, driven, hospitality-oriented individuals to join our team!
REQUIREMENTS:
Passion for hospitality and creating memorable guest experiences
Availability: open and...
Cicchetti are small snacks or side dishes typically served in traditional osterie in Italy.
“Cicchetti at Urbana” guests welcome Executive Chef Ethan McKee to surprise them with a continuously-changing menu of Italian dishes each week. With one special seating on Saturday evenings, 10 guests have an exclusive front-row seat watching Chef Ethan prepare an eight-course tasting menu at the restaurant’s hearth oven. Urbana asks that guests notify the restaurant of any allergies when making reservations so Chef Ethan may plan a menu accordingly.
Buon appetito!
BUY TICKETS
Take an afternoon journey with Brasserie Beck into the world of extra virgin olive oil. Join them for a unique experiential luncheon event!
With the help of olive oil expert Luanne O'Laughlin of Olio2go, you'll learn the characteristic aroma and flavor of olive oil produced from specific cultivars that can be assessed through proper tasting. You'll also discover the characteristics of the cultivars and where they are found in Italy, as well as the type of olive oil that they produce.
After the guided tasting you'll feast on a special 5 course lunch menu provided by...
