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Join Redwood Restaurant and Bar for their third annual 25 for $25 wine tasting! This year, they are featuring 25 organic, sustainable, and/or local wines from around the world. Your $25 ticket gives you access to the wine tasting, light appetizers, and half-price on all wines available by the glass for the evening. There are only 100 tickets available, so don't delay! You can purchase yours here.
Hear from leading area employment lawyers from Littler Mendelson on what you need to know about employee benefits, including the Affordable Care Act and the increase across the country of paid sick and safe leave. We will focus the discussion on strategies and practical tips including: •Understanding what you need to know about how sick and safe leave is earned, when it can be used, and how it applies to restaurants • Managing the challenges of healthcare reform • Learning about recent DC legislation concerning the Wage Theft Act, pregnancy accommodations and tip pooling...
Purchase tickets here. Drink Beer. Save Wildlife. Raise your glass to conservation! Join Friends of the National Zoo (FONZ) at DC's biggest and best beer festival on July 21, all in support of wildlife conservation. Enjoy great times and great brews with unlimited beer tastings from more than 70 breweries, exotic animal encounters, live music from The Reagan Years, fare from popular food trucks, and a unique after-hours Zoo experience. Proceeds benefit the Smithsonian's National Zoo and Conservation Biology Institute in its mission to save species. So hop to it and get your tickets...
Join us for a Spanish Wine Tasting night! Six different types of wines will be featured. Six different types of wines will be featured. This is a wine tasting night, where we pour six types of delicious wines for hours, we get educated on the wines by the top notch experts from the industry. On top of that, we socialize and mingle with many like minded wine lovers through out the evening.
The DC Armory will host its first professional e-sports tournament at the DC Armory from January 4th - 7th. Eight of the top Dota 2 teams from around the world will meet in Washington DC and battle it out for $300,000 in prize money on January 4-7, 2018. Also at stake are 300 points towards qualifying for The International 8. Teams Participating Direct Invite: Evil Geniuses Direct Invite: Team Secret EU Qualifier: OG NA Qualifier: compLexity SEA Qualifier: Mineski China Qualifier: Vici Gaming CIS Qualifier: Team Empire SA Qualifier: paiN Gaming (Formerly known as Midas...
Rib roasters and sauce bosses show off their delicious wares during the Giant National Capital Barbecue Battle. Pit masters from all 50 states, local restaurants and live music shut down Pennsylvania Avenue between 3rd and 7th streets NW for a lively street party June 23-24. Cooking demos and free tastings make for a delicious (and filling) experience. PURCHASE TICKETS  //  MORE INFO
Join Colada Shop as they celebrate Fall's new flavors with their 1st Annual Coffee Festival! From Saturday, September 29th through Sunday, October 7th, coffee aficionados will have an opportunity to experience novel coffee creations and learn skills such as cupping and perfecting making caffeinated cocktails at both locations! The 1st Annual Coffee Festival is FREE to the public. Cupping & Cocktail classes are $45/person and include a welcome cocktail, light snacks & coffee cocktails Coffee Cupping & Cocktail Classes Tuesday 10/2 @ 6pm - DC location Wednesday, 10/3...
Zaytinya Welcomes George Gavalas, Fourth Generation Winemaker of Gavalas Winery For one night only, Zaytinya is thrilled to have George Gavalas of Santorini's award-winning winery, Gavalas, in town for an intimate wine dinner. George will present his family's unique wines that have been expertly paired with a special menu from Zaytinya Concept Chef Michael Costa. BUY TICKETS >>> Menu: A wine flight of three of Gavalas Assyrtikos: Gavalas Blue Bottle Assyrtiko  Gavalas Santorini Natural Ferment Assyrtiko  Gavalas Nykteri...
Celebrate the longest day of the year and the Solstice under the fading summer light with a White Dinner on the Piazza at i Ricchi. Dress in white and bring a white accessory – a hat, a flower, a candelabra, a dog! We’ll supply the rest, under the stars and twinkling lights – white linens, white flowers, white candles, white sparklers and a magnificent summer dinner. BUY TICKETS! MENU featuring complimentary Bianco Spritz cocktails - White lemon pizza - Anice cured salmon with tarragon mascarpone - Florentine coccoli - Zucchini pasta carbonara - Tuscan fried...
Designated one of the nation’s top five auto shows by the International Organization of Motor Vehicle Manufacturers, The Washington Auto Show®, a world class event, continues to wow audiences with its cutting-edge exhibits, latest model cars and displays of historic vehicles.   As the “Public Policy Show” on the auto show circuit, the 10-day public show is preceded by two Public Policy Preview Days of special events and announcements for officials in government, industry and the media. The Washington Auto Show is also the largest public show in Washington, DC....
Outdoor dining and vending has been a win/win for both business owners and customers, and well-designed, landscaped and lighted outdoor facilities are attracting more customers SAFELY to those establishments. When multiple outdoor spaces create a critical mass, that entire neighborhood becomes a greater attraction. Join our panel discussion at 2pm on Tuesday, September 29th to learn from those who've built such spaces. They'll share how they did it, sources of materials, costs, and lessons learned.    The panel will also include representatives to answer...
On Wednesday, October 4th, from 6 – 8, Hank’s Old Town is offering an oyster and seafood themed Seascape watercolor class.  
The Blue Door kitchen & inn (located in beautiful Rappahannock County) is looking for a sous chef who has strong experience in fine dining establishments that practice sustainability. Our focus is to offer a comfortable and welcoming atmosphere with a refined yet relaxed dining experience. Most of our offering is made from scratch and as much as possible utilizing local vegetables and meats. In the spring/summer we grow a lot of vegetable and herbs in the garden which makes our menu very seasonal and varies on a weekly basis. While we expect hard work while open for service (...
DEADLINE: Friday, February 14, 2020 Register Here!   Program Participation Details The National Cherry Blossom Festival, in conjunction with RAMW, is proud to showcase the District's vibrant and diverse restaurant scene to 1.5 million attendees throughout the Festival. Restaurants are encouraged to enroll in the program to highlight items from their seasonal, springtime menus. Please note: the use of cherries as an ingredient is not necessary to participate in this promotion.   Cherry Picks now features THREE distinct weeks to highlight your spring menus. You have the...
Joinus for Rosa Mexicano’s next Flavors of Mexico event, Eclectic Cuts/The Art ofButchery.Menu additions running February 22nd-March 11th.  Featuring the special menu of our CulinaryAdvisor, Jonathan Waxman. For more information, please click here. Rosa Mexicano575 7th Street NWWashington, DC(202) 783-5522 
Come hear the music of Brazilian guitarist Rogerlo Souza at The Grill from Ipanema this Sunday, September 30th @ 7:00 PM - Great music, delicious food and drinks!www.thegrillfromipanema.com
Open Kitchen's He Said She Said Chef's Tasting DinnerWhen: Tuesday, August 27, 2013, Reception~6:30pm, Dinner~7:15pmWhere: Open Kitchen 7115 Leesburg Pike #107, Falls Church, VA 22043Join us Tuesday, August 27th as Executive Chef Christopher Carey and Lead Culinary Instructor Katie Reineberg battle it out! In true Iron Chef-style, each chef will "face off" in preparing two small plates per course showcasing their unique cooking styles and highlighting the featured ingredient paired with a protein. Sommelier Tim Clune will serve a tasting of 1 wine plus 1 beer paired with each course...
Dinner in the Garden
Picture a magical setting, in the field, with an incredible vista, meeting food lovers, musicians and farmers as you enjoy an amazing menu served family style. A popular event each year. Plan on joining us at Patowmack Farm as we celebrate the earth, good food and great company. $165.00 all inclusive "The garden is where you take the time in your life to tune in and listen. It just takes being still long enough, opening your heart, opening your spirit up to what the plants have to tell you." Gabriel Howearth
 A SEAFOOD-CENTRIC CELEBRATION THAT’S “OFF THE HOOK!” Charity Off The Hook event at the Georgetown waterfront!  Tony and Joe’s will be hosting the event on Earth Day Wednesday April 22nd lasting from 6-10 pm, with the event having rolled well into midnight in the past. With Special Guest and MC for the evening ESPN sportscaster and sports talk show host Scott Van Pelt.  The event has grown in popularity over the past 4 years beginning with about 80 attendees to just under 400 last year with the anticipation of many more this year. With 4...
Stroll, sip, and sample your way through one of DC’s most vibrant neighborhoods on Tuesday, May 3, 2016, at the 4th Annual Taste of Adams Morgan event in benefit of Mary’s Center. Taste Guides with a map of all participating restaurants and the dishes they are offering will be handed out at check-in to guide you on your culinary adventure. From there, explore and indulge at your own leisure! You decide where to go and what to taste, making this a great event for large groups, families, or even date night. 
Join Chef Michael White and the Osteria Morini team to celebrate their Third Anniversary on December 5th.  Enjoy a reception with battilardo at the bar followed by a 4-course truffle-inspired menu executed by Executive Chef Ben Pflaumer and Executive Pastry Chef Alex Levin. This menu is paired with a selection of wines or artisanal mocktails. $125 per person, plus tax and gratuity Reservations are available at 6pm, 7pm, and 8pm for a half hour reception followed by a seated dinner. Purchase your tickets here. Check out the menu: Reception Assorted charcuterie, cheese, crudites...

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