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Congratulations to the James Beard Foundation Finalists from Washington, D.C.

The Restaurant Association Metropolitan Washington (RAMW) proudly celebrates the outstanding achievements of Washington, D.C.'s culinary professionals who have been named finalists for the 2025 James Beard Foundation Awards. These prestigious accolades honor exceptional talent and dedication within the food and beverage industry.​

Outstanding Restaurateur:

  • Scott Drewno and Danny Lee, The Fried Rice Collective (Anju, Chiko, and I Egg You), Washington, D.C.
     

Outstanding Pastry Chef or Baker:

  • Susan Bae, Moon Rabbit, Washington, D.C.
     

Best Chef: Mid-Atlantic (DC, DE, MD, NJ, PA, VA):

  • Henji Cheung, Queen's English, Washington, D.C.
  • Carlos Delgado, Causa and Amazonia, Washington, D.C.
     

Best New Restaurant:

  • Mita, Washington, D.C.

The winners will be announced at the James Beard Awards ceremony on June 16 at the Lyric Opera House in Chicago. ​

These nominations reflect the vibrant and diverse culinary scene in Washington, D.C. RAMW is honored to support and celebrate these talented individuals and establishments that contribute significantly to our region's gastronomic excellence.

 

Jurisdiction:

Washington DC