HACCP Plant Workshop Oct. 19 and 20

The National Capital Area Environmental Health Association is hosting a two-day workshop for operators who use sous vide, vacuum packaging or other reduced oxygen packaging methods.

• What You'll Learn: How to write and review a Hazard Analysis and Critical Control Point plan. Participants leave with a finished document ready for regulator review.
• When and Where: Oct. 19 and 20 at the Loudoun County Health Department, 102 Heritage Way NE, Suite 100, in Leesburg. Learn more and find registration details here.