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National Food Safety Month Week 4
In an effort to constantly improve the standards of food safety in the United States, the system of food safety regulations has been evolving gradually throughout the past century, creating fresh guidelines and protocols in reaction to emerging issue
Explore the role personal hygiene plays with food safety, and how a clean kitchen significantly helps protect the health of restaurant guests. 
Builds on Effort to Help Restaurants Comply with District’s Consumer Protection Laws, Ensure Consumers Understand Their Rights     
On Wednesday August 16, 2023 at 12pm ET, GYH Partner Becki Young and GYH Of Counsel David Morris, will host a webinar to educate viewers on visa options for foreign investors.  
The rise in operating costs and shortage of restaurant labor has forced restaurant owners to incentivize key employees with performance bonuses and equity by building the ideal restaurant management incentive plan. The ideal incentive or bonus plan should:
Contact Information Zena Polin Co-Owner, Beauty Champagne & Sugar Boutique Cell: 202/210-1427  
Serving Responsibly Why Strengthening Liquor Liability Law is Good Business   Register Here  
Renowned chef and restaurateur to be honored with esteemed industry award at reception this June.  
Calculating your restaurant labor cost percentage is essential to running a successful restaurant. The labor cost percentage is the amount of money you spend on employee wages and benefits as it compares to your total sales.