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RAMW Blog
July 13, 2017
The Restaurant Association Metropolitan Washington (RAMW) presents Matt McQuilkin, Director of Operations for Pizzeria Paradiso
July 11, 2017
The Restaurant Association Metropolitan Washington (RAMW) presents David Perry, an Employee of the Year finalist for the 2017 RAMMY Awards Gala on July 30.
July 11, 2017
Email is one of the most powerful tools in a restaurant’s marketing arsenal. It's the fastest, easiest, and most inexpensive way to reach people who actively want to hear from you. And all you have to do is give people a place to sign up for an email list, which you can do directly on your website.
July 11, 2017
The Restaurant Association Metropolitan Washington (RAMW) presents Joseph Cassis, an Employee of the Year finalist for the 2017 RAMMY Awards Gala on July 30. The Employee of the Year award is given to someone who serves as a model employee by displaying outstanding service, an excellent work ethic and a positive image.
July 11, 2017
For the number-centric, metric-focused restaurant owner, marketing can be a real challenge.
July 11, 2017
The Restaurant Association Metropolitan Washington (RAMW) presents Margaret Perry, manager of Kyirisan. She is nominated for the Manager of the Year award for the 2017 RAMMY Awards Gala on July 30.
July 5, 2017
The Restaurant Association Metropolitan Washington (RAMW) presents John Grace, manager of The Hamilton. He is nominated for the Manager of the Year award for the 2017 RAMMY Awards Gala on July 30.
July 5, 2017
The Restaurant Association Metropolitan Washington (RAMW) presents Noe Alfaro, an Employee of the Year finalist for the 2017 RAMMY Awards Gala on July 30. The Employee of the Year award is given to someone who serves as a model employee by displaying outstanding service, an excellent work ethic and a positive image.
June 20, 2017
Your website is the place guests go to find important information like your location, phone number, menu, and
June 16, 2017
Even though more than 97 percent of all U.S. credit cards are now issued with chips, many restaurant owners continue to struggle to implement and maintain EMV technology due to cost and complexity. In fact, more than 60 percent of U.S. merchants still aren’t ready, even though the “liability shift” went into effect more than two years ago.
June 13, 2017
Not sure if your restaurant should be offering catering?
May 31, 2017
Christine Gibson is 27 years old and the General Manager of Iron Gate Restaurant in Washington DC. She's spent essentially her entire working career in hospitality in some form or another. Motivated and passionate for everything restaurant related and completely devoted to the life goal of making others happy.
May 26, 2017
Check out these easy dessert recipes from RAMMY Nominated Pastry Chef of the Year Finalists!
May 23, 2017
Ask any restaurant owner, kitchen manager, or head chef about the pains of fo
