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RAMW Blog
April 3, 2020
To help navigate the challenges of COVID-19 the James Beard Foundation has been hosting industry support webinars to help provide resources for the hospitality community and to better stay connected throughout difficult times by sharing
April 3, 2020
Original content c/o: National Restaurant Association
Association adds ServSuccess courses to its free offerings to support restaurant employees and help them return to the industry with advanced skills.
April 3, 2020
Original content c/o: National Restaurant Association
Your access to coronavirus relief will require documentation, the key to any successful business continuity/financial recovery plan.
April 2, 2020
In this morning’s message, we mentioned creating an anchoring message as we enter into the Congressional Phase IV of relief. If you have not done so already, please email coronavirus@ramw.org to provide feedback as to what you think should be included in the Phase IV relief outside of what we already know.
April 2, 2020
Original content c/o: National Restaurant Association
As Covid-19 rages on, telemedicine is a viable treatment option, while access to discounted prescriptions is always a great benefit.
April 2, 2020
Original content c/o: National Restaurant Association
Here’s what you need to do to take advantage of loans available through the coronavirus relief bill.
April 2, 2020
Original content c/o: National Restaurant Association
As Covid-19 rages on, telemedicine is a viable treatment option, while access to discounted prescriptions is always a great benefit.
April 2, 2020
Today we need your input as we continue our local and national advocacy efforts for relief for our industry. We know the relief outlined in the CARES Act does not go far enough to support restaurants, and that implementation is flawed when applied to our unique industry. It is important to note that while drafting Phase III (CARES Act), Congress always knew there would be a
April 1, 2020
As we come to the end of the day, we want to share updates from around the region in the form of relief and clarity. But first, we want to acknowledge that we are fully aware that there are some serious flaws in the relief programs outlined by the CARES Act. We are working daily with state partners around the country and our national partners to collect those concerns and
April 1, 2020
Original content c/o: National Restaurant Association
March 31, 2020
As we close out another busy day, we want to address some questions we have received from all of you and share helpful new guidance on the Federal relief front.
March 31, 2020
Increasing Safety Protocols - Visual Resources to Share with On-Premise Employees
Many of you have asked for visual resources to post on site as part of your heightened protocol. We have gathered guidance from local agencies and our national ServSafe partners that can be shared with your team. Click here for more information.
