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RAMW Blog
October 1, 2013
Jason Dangle, Fishbowl SM3 Team
It happens to every restaurant at some point. A bad day has led to a displeased guest. In the old days, you might have to deal with negative word of mouth. But, with the rise of websites like Yelp, a bad review can have a boomerang effect, impacting the bottom line of a restaurant substantially over time.
October 1, 2013
Small business owners know their ability to offer employees high-quality health insurance is a competitive advantage in the labor market.
September 23, 2013
Tony Ventre, Heartland Restaurant Solutions Insights
September 4, 2013
Julie Jargon, Wall Street Journal
Gratuities Added for Larger Groups Will Be Taxed as Service Charges
September 2, 2013
All trends point to a steadily growing customer demand for healthy adult and children’s menu items and to operators’ enthusiastic response.
June 30, 2013
Michelle Basch, WTOP
Nearly a year and a half after Montgomery County's 5-cent bag tax took effect, a public hearing was held Tuesday night to consider possible tweaks.
May 15, 2013
You ask and we answer. The following questions and answers are a result of responses we received from the earlier round of FAQs.
Health Care FAQ's For Restaurants
May 13, 2013
Rebecca Cooper, Washington Business Journal
MOMME MEALS
February 28, 2013
Scott Attman, Acme Paper & Supply Co. for Franchise Times
January 1, 2013
Source: The District of Columbia Department of Health
