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Make planning all your holiday parties & corporate gatherings a breeze: Choose from select award-winning Metropolitan area restaurants offering early booking specials when you take advantage of their expertly designed spaces ready to host your events with delicious food & cocktails or full-service catering options – contact their event teams today to start planning your next gathering! Toro Toro | DOWNTOWN / FRANKLIN SQUARE 1300 I Street NW, WDC 20005  //  202.628.9500 Instagram: @torotorodc  |  Facebook: @ToroToroDC  |  Twitter: @...
MICHELIN Guide  //  Washington, DC  //  October 1, 2019 Four new one-starred restaurants land in the nation’s capital.   The selection for the MICHELIN Guide Washington, DC 2020 has been released, recognizing 18 starred establishments, four of which are new. “Our inspectors are especially impressed by the range and diversity of cuisine in Washington, DC, which reflects Washington’s culture as a global crossroads for governments and travelers,” says Gwendal Poullennec, international director of the MICHELIN Guide. “Of the...
Original content c/o: National Restaurant Association The regulation is set to take effect Jan. 1, 2020. The US Department of Labor Sept. 24 released a new federal overtime regulation. The rule revises the Fair Labor Standards Act (FLSA) test for determining when an employee is exempt from earning overtime pay, also known as the “white collar” overtime exemptions. The Department estimates that 1.2 million additional workers will be entitled to overtime pay as result of the increase to the standard salary level. The final rule will be published in the Federal Register...
Original content c/o: National Restaurant Association Week 4 of National Food Safety Month focuses on reinforcing the importance of food safety with staff members. It will protect your guests and business. As National Food Safety Month ends, week 4 is focused on ways to keep employees engaged in maintaining their commitment to following and maintaining the highest food-safety standards. Download all four weeks of National Food Safety Month content free Each year, the National Restaurant Association uses National Food Safety Month to help operators reinforce the importance of...
Pared to Expand Across Major Cities Nationwide WASHINGTON, DC – September 24, 2019 – Today, Pared, the leading app matching restaurants with skilled workers on demand, announced that it is now live in the Washington D.C. market. Pared services restaurant and hospitality operators in the country’s biggest metropolitan areas - New York City, the San Francisco Bay Area and now, Washington D.C. Later this year, Pared will establish itself in additional major cities nationwide, including Philadelphia and Boston, with plans to continue expansion to other regions...
The Office of the Deputy Mayor for Planning and Economic Development (DMPED) welcomes submissions from eligible small businesses seeking to improve their place of business through this capital improvement grant program. Purpose: The purpose of the Great Streets Initiative is to transform certain designated emerging commercial corridors into thriving, walkable, and inviting neighborhood experiences. The Great Streets Initiative does this by supporting existing businesses, attracting new businesses, increasing the District’s tax base, and creating new job opportunities for...
Original content c/o: James Beard Foundation Written by Stacy Carroll James Beard Foundation director of Impact programs Stacy Carroll explains why prioritizing self-care is an important part of building a strong business, and how we're integrating that philosophy into our Owning It program to help support hundreds of women entrepreneurs across the country. Photo: Clay Williams   Over the last year, we’ve traveled to Chicago, Atlanta, Washington, D.C., and Phoenix with our Owning It program in support of emerging entrepreneurs, and we...
MICHELIN Guide  //  Washington, DC  //  September 23, 2019 Ten restaurants have joined the ranks in this year’s selection. The selection for the MICHELIN Guide Washington, DC 2020 Bib Gourmands has been announced, featuring a grand total of 44 restaurants. Up from 39 in 2019, this year’s addition features 10 new restaurants. Bib Gourmand restaurants are selected by MICHELIN’s inspectors because they serve high-quality food available at a reasonable price. “Chef Tim Ma’s love letter to his parents is honest, heartfelt and posted on...
Original content c/o: National Restaurant Association One-half of baby boomers want to use takeout and delivery more often. Consumer spending in restaurants has trended generally higher in 2019, despite a downtick in August. Based on new National Restaurant Association research, the positive industry sales trajectory has more room to run. Forty-two percent of adults say they are not eating on premises at restaurants as often as they would like, according to a telephone survey conducted September 12-16 by Engine for the National Restaurant Association. In addition, 49 percent of...
Original content c/o: National Restaurant Association Six in 10 millennials give the economy negative marks. The national job growth streak is now at 107 consecutive months, and household spending remains solid. Yet many consumers still have a negative assessment of the economy, according to new National Restaurant Association research. Only 43 percent of adults describe the national economy as ‘excellent’ or ‘good,’ according to a telephone survey conducted September 12-16 by Engine for the National Restaurant Association. Fifty-three percent of adults gave...
Original content c/o: National Restaurant Association The latest industry trends — customers, industry segments, workforce, and more. What's the outlook for restaurants in 2019? The National Restaurant Association's 2019 State of the Restaurant Industry report provides the details. From sales forecasts to projections for food costs, workforce opportunities, food trends, and technology advances, you'll get the overview here. Their State of the Industry report is available for purchase or as a complimentary download for members of the Association. Download the...
Original content c/o: National Restaurant Association Cities and states are imposing new restrictions or bans on certain types of packaging used in restaurants. Plastic straws may be the poster child for efforts to reduce plastics use, but legislation is unfolding across the nation to restrict or ban many types of restaurant packaging and single-use cutlery, packaging and other food ware. State restaurant associations, restaurateurs and suppliers are working with city councils and state legislatures to make sure new restrictions are workable for restaurants and that lawmakers understand...
(WASHINGTON, DC) – Today, Bowser administration officials, industry experts and entrepreneurs shared tips on how residents in Wards 7 and 8 can start and successfully run a food and beverage business in the District. “Food for Thought,” a half-day event held at the R.I.S.E. Demonstration Center in Ward 8, was presented by the Department of Consumer and Regulatory Affairs (DCRA) and the Washington DC Economic Partnership (WDCEP). "Starting a restaurant, or another type of food-related business can be daunting, especially when you don’t know where to begin,”...
The Washington Nationals and hospitality partner Levy are proud to announce a new partnership with Nourish Now, a Maryland-based food recovery non-profit. Nourish Now will receive and distribute appropriate excess food items from Nationals Park’s concession stands, clubs, and suites. The comprehensive food recovery program will also include food from special events held at the ballpark throughout the year. The majority of the collected items will provide vital support to children, families, and veterans in Montgomery County. A portion of the donated food will be delivered to the...
/EIN News/ -- Washington, DC -- September 17, 2019 (GLOBE NEWSWIRE) -- The National Restaurant Association Educational Foundation (NRAEF) has awarded over $850,000 in scholarships and individual grants to students and educators pursuing post-secondary education and teacher training. This year, half of NRAEF scholarship recipients pursuing undergraduate degrees are first-generation college students, half identify as minority students and two-thirds are women. Ninety-five percent of scholarship recipients have already begun working in the restaurant industry. “I never thought that...
Washington, DC (September 17, 2019) — Earlier today, the District’s main business and employer organizations — Federal City Council, Greater Washington Board of Trade, DC Hospital Association, DC Chamber of Commerce, Apartment and Office Building Association of Metropolitan Washington, District of Columbia Building Industry Association, the Restaurant Association of Metropolitan Washington and the Hotel Association of Washington, DC — formally endorsed HR. 51 and DC statehood in a letter to Congresswoman Eleanor Holmes Norton. There is a clear economic and...
Three Blacksmiths restaurant in Sperryville, VA is ringing in 2020 with a very special New Year’s Eve Celebration and the only way to grab a table for this exclusive evening is by helping Wakefield Country Day School (WCDS). Three Blacksmiths will be offering all tables on December 31, 2019 at 8:00pm exclusively to the highest bidders with 100% of the proceeds benefiting WCDS in Huntly, Virginia. Three Blacksmith owners, Diane and John MacPherson, have a personal connection to WCDS and have seen firsthand the positive impact the school has made in their family and community. With just...
Original content c/o: National Restaurant Association For week 3 of National Food Safety Month, we're offering free tools on how to improve your restaurant’s Food Safety Management System. As week three of National Food Safety Month begins, the National Restaurant Association continues to offer free, downloadable tools and information to restaurateurs on the importance of improving your restaurant’s Food Safety Management System (FSMS). Every September, the Association takes advantage of National Food Safety Month to help operators reinforce the importance of...
Original content c/o: National Restaurant Association For Hispanic Heritage Month, National Restaurant Association is profiling several Hispanic industry standouts who have enriched the way food is prepared and restaurants are run. The richness of our industry comes from the richness of the cultures that make it up. As National Hispanic Heritage Month begins, the Association connected with several of our industry professionals — board members, celebrities and entrepreneurs — who were raised in Hispanic cultures and who have enriched the way food is prepared and how...
Original content c/o: National Restaurant Association The number of households with income above $100,000 jumped 29 percent during the last seven years. Higher-income households are critical drivers of growth in the restaurant industry. According to data from the Bureau of Labor Statistics, households with annual income of at least $70,000 were responsible for 63 percent of total restaurant spending in 2018. This despite representing only 40 percent of all households in the United States. The good news for restaurants is that the number of higher-income households rose steadily in...
Victoria and Stefan Trummer announce the forthcoming reopening of their iconic Clifton, Va. restaurant, Trummer’s, after an extensive renovation and menu overhaul. With a recent month-long closure, the 10-year-old restaurant will re-open its doors as simply, Trummer’s, which will be a more casual American bistro. Victoria and Stefan are proud of the award-winning destination that their team has built over the years and are evolving their concept to be a more accessible, yet high quality, dining spot that locals and food lovers from the region can enjoy more regularly. The...
$375,000 IN “PROSTART GROW GRANTS” WILL HELP DESERVING HIGH SCHOOLS ADD PROSTART TO THEIR CURRICULUM OR IMPROVE THEIR EXISTING PROSTART PROGRAMS - APPLY NOW HERE WASHINGTON, DC – THURSDAY, SEPTEMBER 12 – ProStart high schools across the country will have the chance to win up to $375,000 in funding to build or grow classrooms to educate the next generation of restaurant leaders with help from The Rachael Ray Foundation (RRF). Through The Rachael Ray Foundation Grow Grant, the National Restaurant Association Educational Foundation (NRAEF) will provide funding for...
Original content c/o: National Restaurant Association More sustainable packaging and less food waste headline DC discussion Top sustainability professionals from major restaurant companies came to DC, looking for answers to sustainability challenges. Attendees listen intently at this year's Sustainability Executive Study Group Conference Convening at the National Restaurant Association’s Sustainability Executive Study Group Conference on Sept. 11, their sessions focused on reducing back-of-the-house food waste, the latest packaging regulations, and making the...
Original content c/o: National Restaurant Association Great hospitality, good food and good times are just some of the reasons why consumers love our industry. A new Gallup poll found that restaurants are America’s most highly regarded industry, and we understand why. Watch National Restaurant Association's video to find out!
(WASHINGTON, DC) – Honoring the essence and heritage of West Africa's unique and diverse culture and cuisine, Kith/Kin at the InterContinental Washington DC - The Wharf (801 Wharf Street SW, Washington, DC 20024; www.KithandKinDC.com; (202) 878-8566; @KithandKinDC) will be transformed into a vibrant night market on Tuesday, October 1st, 2019 from 8PM to midnight in celebration of the award-winning Afro-Caribbean restaurant's 2-year anniversary. The interactive and enlightening evening will be accentuated with stunning waterfront...

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