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Full-Time or Part-Time/Exempt
The Great American Bistro
1545 New Jersey Avenue NW Washington, DC 20001
202-735-0262
www.thegreatamericanbistro.com
SUMMARY
The General Manager directs restaurant operations through a team of managers and frontline
supervisors. The position ensures increasing levels of customer and employee satisfaction while
improving the efficiency of operations. To be successful in this role, you should be familiar with
restaurant operations and have a good understanding of what makes for great customer service. You
should also be available to work within...
No Kid Hungry is a dinner that helps to end childhood hunger in America. Be sure to visit the site for ticket information and information about the event.
Why take time with many different classes to meet your diners food allergies, gluten free and special dietary needs?Sign Up to take the AllerTrain class at the Old Ebbitt Grill, Monday, September 10 from 1:30 to 3:30 pm. Class size is limited! Sign up today!
Drew and Chef Ruth walk you through the intricacies of matching the right beer with your food or the right food with your beer. Then try your hand at creating the perfect food and beer pairing.
Price: $30/class or $100 for four (all classes are hands-on and include a take away gift)
BUY TICKETS
Additional Classes:
All About Pizza Dough, Pizzeria Paradiso Old Town, 1/13 at 12pm
Pizza dough making demonstration and hands-on class with Chef Ruth. Snack on Paradiso-made deepdish pizza paired...
Party with 2015 RAMMY Nominated Favorite Gathering Places
Calling all Yelpers! From April 20-24, Support 2015 RAMMYS Finalists by Rocking the Restaurant Vote
Favorite Gathering Place of the Year is a publicly voted category for the 2015 RAMMY Awards and we want your help getting out the vote. The nominees are Bar Pilar, Cashion's Eat Place, ChurchKey, Et Voila!, and Evening Star Cafe. VOTE NOW!
Favorite Gathering Place promotions:
Et Voila!:
$35.50 Fixed Price Yelpy Meal that is open throughout the week and a special Yelp Meet Up on Tuesday, April...
IN A WORLD... WHERE YOU CAN TRY 10 (!!!) OF THE HOTTEST NEW RESTAURANTS... BEFORE THEY OPEN... WELCOME TO NKOTB PART 4!
BUY TICKETS
STARRING THIS COLOSSAL CAST:
Call Your Mother from the team behind Timber Pizza
The Imperial from the team behind Jack Rose Dining Saloon
Mama Chang from Peter Chang (Q by Peter Chang)
Shilling Canning Company from Reid Shilling, a veteran of The Dabney
Amparo Fondita from Christian Irabien
Agni Restaurant and Bar from Srividhya Ganesan
Three Blacksmiths from John MacPherson (...
Step into Via Umbria's kitchen where you and a small group of amateur chefs will enjoy an intimate cooking class where they'll demonstrate how to make pasta by hand and prepare the perfect sauce to pair your pasta with. There will be plenty of opportunities for you to roll up your sleeves and try it yourself and as a bonus you will also have the opportunity to create one of our signature desserts. This week’s menu features Tagliolini with Mussels in Pomodoro Sauce, followed by Orange Olive Oil Cake, with the chance afterwards to enjoy your handiwork. Beer, wine and bottomless...
Join Via Umbria’s team of wine experts for our Weekend Wine-down, a weekly guided tasting of Italian wines. Relax and be transported to Italy as you taste unique wines in a casual setting that is more like sipping around your kitchen table than a tasting class.
TICKET INCLUDES
• Admission to the Class
• Tasting of 4-5 wines
• Expert instruction on wines, winemaking and pairings
BUY TICKETS >>
Below are Tip Sheets prepared by DSLBD with resource information and guidance to help you manage and grow your business. If there is a topic you would like featured in DSLBD's next Tip Sheet, let them know at dslbd@dc.gov.
Financing Assistance Tip Sheet
Green Restaurant Tip Sheet
Reducing and Budgeting for Payroll Costs Tip Sheet
Promotion Planning
Black Jack and Pearl Dive Oyster Palace will host an all inclusive fall-themed tasting called Roast n’ Toast on Saturday, November 14 from 2:00 to 5:00 p.m. Newly appointed chef de cuisine, Austin Ginsberg, will prepare a number of seasonal dishes, including the highlight of the afternoon, a whole-roasted pig and wood-grilled oysters, which will be cooked outside on Pearl Dive’s patio in a Caja China. Passed dishes include Maple Glazed Ribs, Boudin Blanc Rolls (the restaurant’s famous Addie's Rolls stuffed with house-made Boudin Blanc), House-made Bacon BLT sliders and...
Please click the button below to make payment for your customized ticket package to The RAMMY Awards Gala 2021.
Stratford University and SkillSource will be hosting at job fair with 50+ employers on Thursday, October 30th from 11 AM- 2 PM at it's Woodbridge campus at 14349 Gideon Dr., Woodbridge, VA 22192. This event is free and open to the general public. If you have any job seekers, or any culinary/hospitality professionals within your organization that are seeking employment, distribute the attached content to them. It is available in a PDF flyer or can be distributed through email as well by reaching out to pbartell@stratford.edu.
If you attend, please dress professionally and bring...
Please join me on Wednesday's at 5:00pm for a Community Leader Telephone Townhall on coronavirus (COVID-19)
About this Event
The Bowser Administration will be providing an update on coronavirus (COVID-19) for Community Leaders on Wednesday's at 5:00PM ET. Please confirm if you can attend.
Telephone Townhall details below:
Dial-in: 844-881-1314
*No Passcode Required*
Sincerely,
Mayor Muriel Bowser
The 13th Annual Beer Institute Brewer’s Ball has earned its reputation as the craft beer event of the season, hosting over 40 of the best breweries and 30 popular restaurants. Guests enjoy unlimited samplings of handcrafted beers and tastes of the best local cuisine. Mix, mingle, dance the night away with live entertainment, or bid on unique silent and live auction items and experiences. Take advantage of this annual tradition by inviting your family, friends, and clients to enjoy handcrafted brews and signature samplings from the hottest eateries in DC. If there’s one thing we...
Nellie’s every Thursday for #ThrowbackThursday starting at 9pm!
Your favorite DJ’s will be spinning your favorite throwback hits!
Join USI Insurance Services’ national compliance team for a timely webcast looking at the impact of the 2021 Consolidated Appropriations Act (“CAA”), on employer-sponsored health and welfare programs and other recent developments.
Our team of national experts will discuss:
Under the 2021 CAA, temporary relief for...
On behalf of Mayor Muriel Bowser, the Mayor’s Office of Nightlife and Culture is partnering with the Homeland Security and Emergency Management Agency (HSEMA), the Metropolitan Police Department (MPD), Serve DC, and Nightclub Security Consultants (NSC) to host a discussion about how to prevent, prepare, and react to an active shooter incident.
This event is FREE & open to owners/operators and employees within the nightlife industry. Register Today!
“Time and time again, our federal government has sat back and watched as Americans have been murdered on our...
Brewery Ommegang brings its popular beer-pairing chef competition back to the District on Sunday night to kick off the 5th Annual DC Beer Week. Brewery Ommegang and the Washington City Paper have invited 8 of the area's most talented chefs to cook with and pair a unique dish with beers of Brewery Ommegang to earn the title of Hop Chef DC.
Take an afternoon journey with Brasserie Beck into the world of extra virgin olive oil. Join them for a unique experiential luncheon event!
With the help of olive oil expert Luanne O'Laughlin of Olio2go, you'll learn the characteristic aroma and flavor of olive oil produced from specific cultivars that can be assessed through proper tasting. You'll also discover the characteristics of the cultivars and where they are found in Italy, as well as the type of olive oil that they produce.
After the guided tasting you'll feast on a special 5 course lunch menu provided by...
Comehelp celebrate as The Federalist turns one and enjoy the first monthly installment of Sunday Supper. Tickets feature family style dinner with apork roast from Eco-Friendly Foods and seasonal sides with a portion ofthe proceeds going to farmer assistance programs. $35 rsvp.
