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Restaurant Job Growth Sluggish in September
Restaurants continued to have difficulties boosting staffing levels in Sept., as job growth slowed significantly from recent months. Eating and drinking places added a net 29,000 jobs in Sept. on a seasonally-adjusted basis, according to preliminary data from the Bureau of Labor Statistics. The modest gain followed a revised decline of 24,700 jobs in August. Find the analysis here.
“Today’s jobs numbers are another red flag that industry rebuilding has reversed in recent months. In the face of economy-wide struggles to hire, restaurant...
The RAMMYS honor the area’s best restaurants, chefs, mixologists, restaurant owners and employees. “Favorite Fast Bites” is a competitive category for the 2015 RAMMY Awards, you need to get to all of them to see why they are the best of the best. Check out the great RAMMYS Fast Bites, Fast Bikes offers available from Monday, May 11, to Friday, May 15!
During the Week of May 11-15, visit:
Cava Grill – Bethesda Row
Free house made juice with purchase when you show your Bikeshare fob
G by Mike Isabella
Add the “brown...
RAMW is hosting an important training on sexual harassment Thursday, January 4th from 1-4pm at Mastro's (600 13th St NW). You must REGISTER here to attend.
The training will focus on the below topics and will be led by Futures Without Violence and Saul Ewing Arnstein & Lehr:
Definitions of Gender-Based Violence
Nexus Between Gender-Based Violence & Workplace Violence
Impacts in the Restaurant Industry
Connections: Employee Safety & Economic Security
Myths and Facts: Workplace Perpetrators & Victims/Survivors
Respond...
Heitz Wine Cellars was founded in 1961 by Joe Heitz, who championed and pioneered vineyard designation inNapaValley. The winery is situated near the eastern hills ofNapaValleyand is known for its earthy Bordeaux-style wines, especially its production of cabernet sauvignon. Jeanne Cabral returns to share wines from Heitz’s portfolio and discuss the wineries unique single-vineyard concept.See the menu. Purchase tickets.
Come enjoy the ultimate Japanese comfort food with 3 of your friends on Friday or Saturday nights.
The Hot Pot is kept simmering on your table. You & your guests will cook the plethora of ingredients Chef Makoto has prepared for you in the Hot Pot... Various meats, tofu & veggies. A selection of dipping sauces allow for infinite flavor mixing & matching.
You have the choice of the Carnivorous Hot Pot or the Vegetarian Hot Pot for your table.
Our Hot Pot is $35 per person. Your pre-paid deposit will be credited to your meal. The remaining balance, any drinks, tax &...
Join Taberna del Alabardero & Bodegas Arrayán for their first Wine Dinner of the year!
Bodegas Arrayán was founded in 1999 by husband and wife team José María Entrecanales and María Marsans, on their estate, La Verdosa, in the appellation of Mentrida in the province of Toledo, just an hour from Madrid.
Renowned Australian viticulturist, Richard Smart, was commissioned to perform an exhaustive study of the terrain, soil, and climate in order to choose the optimal exposures, orientations and varieties in accordance with the winery’s goals....
We are honored to have Steve Burgess host for the first time for the Capital Wine Festival. This small family owned winery has at its heart the French concept of terroir integrated into their wine making process and has been producing hand crafted wines for over 30 years. Their wine portfolio includes merlot, syrah and of course their flagship wine Cabernet Sauvignon; all produced in three vineyard sites in Napa.See the menu.Purchase tickets.
Steampunk & Kawaii Mash-up Tea and Art Party! You wake up with a terrible hangover and no brunch plans to speak of. What to do?! Dust off your Burning Man playa outfits, open up your costume drawers, and scoot on over to Chaplin's for a hangover bowl of ramen and a tea and art party! Hemp Kettle Tea Company, Chaplin's Restaurant and Bar, and Hendrick's Gin are proud to host the first installment of our monthly tea and art party! *** Featuring... The art of Imani K. Brown (IG: @ipukekawaii, www.ipukekawaii.com) with kawaii in da hood, or Japanese cute culture with a DC...
Camel, Goat, Ostrich, Water Buffalo – Oh My!
Every year, ROCKLANDS Barbeque and Grilling Company’s Grills Go Wild with fabulously different meats. ROCKLANDS will hold their annual GRILLS GONE WILD event on March 6-9, 2018 in all three of their locations: Arlington, Alexandria, and DC. Offered all day 11 am – 9 pm. They’ll be grilling up the following not so traditional meats. Supplies are limited, so come in early & try these meats you wouldn’t ordinarily try!
2018 Grills Gone Wild Specials:
Water Buffalo...
Ways to Support You & Your Staff This Season presented by Fair Kitchens
Summary
60% of chefs feel their work has negatively impacted their mental health. That’s why #FairKitchens is leading an important discussion to support teams. We’ll answer: How can I start the conversation on a healthier kitchen culture? How can I support other’s mental health while looking out for my own? What are ways I can boost morale during a stressful holiday season? Learn about these topics and how to make your voice part of the solution towards better kitchen culture.
Speakers...
Join us forValentine's Day at Rosa Mexicano! Menu Additions,February 14th:Special CocktailValentine's GiftOur Signature Fruitsof Love SalsaLive Music Rosa Mexicano 575 7th St NWWashington, DC 20004(202) 783-5522Metrorail: Green,Yellow or Red line to Gallery Place - Chinatown Eye-catching detailsthat include 14-foot wraparound windows, a spacious bar and lounge area, and atequila bar offering a wide range of premium selections and margaritas.Traditional folk crafts have also been incorporated throughout the restaurant,most notably in a dramatic series of illuminated pilasters...
Looking for a unique way to celebrate Valentine’s Day with your significant other? Look no further. Jaleo Bethesda is hosting the first cooking class of the year featuring dishes meant to be shared, just in time for Valentine’s Day. Class includes a welcome cava toast plus dinner featuring the food made in class with paired beverages.
BUY TICKETS
Join Owen's Ordinary Sunday, April 15th, as they celebrate the return of their Bavarian Beer Garden with their friends from Bluejacket and Red Apron Butcher!
That’s right, their Bavarian Beer Garden is back for 2018! To celebrate, they’re hosting a huge party with 5 German-style brews from Bluejacket, plus an additional 10 beers from some of their favorite German producers. Try these alongside a super selection of Red Apron sausages -- including bratwurst, kielbasa, half-smokes & more – cooked on their outdoor grill! Not to be outdone, they...
On February 11, 2020, the Mayor’s Office of Nightlife and Culture (DCMONC), the Mayor’s Office of Women Policy and Initiatives (DCMOWPI), and the DC Rape Crisis Center (DCRCC), with partners Uber and NO MORE, will host a Bystander Intervention Training for the nightlife community. The training is designed to help prevent sexual assault as part of the #DontStandBy Bystander Awareness Initiative. As the third city in the US to launch #DontStandBy, Washington DC is stepping up to help empower the entire nightlife community — patrons, staff and rideshare drivers — to play...
ACapital Wine Festival Event'Eat Local | Drink Local'Doukenie Wine Dinner You asked for more wine dinners throughout the year, and we'velistened. We have partnered with one of the finest, award-winning wineries inVirginia, Doukenie Winery, locatedin Washington DC's Wine Country, Loudoun County. SAVE THE DATEWednesday, June 6, 20127 p.m.2100 Prime, 2100Massachusetts Ave., NW $120/person (includestax and gratuity) Start with a reception and meet Sebastien Marquet, the winemaker at Doukenie, and then enjoy a 3-course dinner while Sebastien sharesDoukenie's wine...
Women in Wine Dinner | Featuring Pride Mountain Vineyards
Thursday, March 7 | 6:30PM
$195 per guest plus tax & gratuity
RESERVE TODAY! // View the Menu
In recognition of International Women’s Month, our Executive Chef has created an exclusive five-course menu to complement an impressive selection of wines from one of the most noteworthy female winemakers, Sally Johnson from Pride Mountain Vineyards. The evening’s fare will feature dishes including Day Boat Sea Scallop Crudo, Black Truffle Gnocchi, and Rosewood (TX) Wagyu Striploin––just to...
Snallygaster is the district’s beastliest beer festival, bar none, and on October 13, the monster makes its triumphant return to DC for its seventh year as a rollicking salute to craft beer! Festival goers can expect an unbelievable array of no fewer than 350 small batch, highly sought-after brews on draft from the finest American and international producers set against a backdrop of local food trucks and two stages of live music. Check out 2017’s beer list for an idea of what 2018 has in store.
Brought to you by the hopped up minds behind DC’s Bluejacket, Churchkey,...
With some of the nation's best know chefs, restaurateurs and rising culinary stars helming eateries in our region, Metropolitan DC is known for its restaurants. One of the most highly anticipated food-related programs in the region, Metropolitan Washington Restaurant Week is a week-long celebration of area restaurants and the diversity of world-class cuisine. For local diners, Restaurant Week is an opportunity to experience new flavors, explore restaurants in different neighborhoods or visit old favorites. For visitors to the area, it’s an opportunity to...
MINTWOOD PLACE, a popular, busy, award-winning restaurant in Adams Morgan, is hiring servers and bartenders.
This is not an entry-level position. Restaurant experience is required.
The restaurant is a casual fine-dining French-inspired bistro. It has been awarded 2.5 stars by the Washington Post, 3 stars by the Washingtonian, has won multiple RAMMYs, and has been included in the Washingtonian's "100 Very Best Restaurants" every year. (You can review our menus and press at www.mintwoodplace.com.)
We are looking for folks who:
--have a natural sense of...
