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Annabelle is a chef-driven modern American restaurant with a focus on hospitality. Led by acclaimed Chef Frank Ruta and restaurateur Ashok Bajaj, we are looking for career-minded servers (full-time or part-time) who are highly motivated and passionate about creating memorable guest experiences in a warm and friendly setting.

Please review the necessary skills and experience below to qualify for the job. If you think you would be a good addition to our team, send your resume to us with a brief description of who you are.

Qualified candidates will possess the following skills, abilities & experience:

- 2-3 years of experience in a comparable restaurant
- Experience with seasonal & daily changing menus
- Organization, cleanliness and time-management skills
- Self-starter with excellent verbal and written communication skills as well as a strong work ethic
- Reliable, organized, efficient, courteous, professional & a team player
- Heightened sense of awareness & great attention to detail
- “A can do” attitude that looks for solutions
- Strong sense of teamwork & seeks to drive results through collaboration
- Provide an excellent guest experience that builds long term customer relationships
- Must have weekend availability
- Must have knowledge, passion & experience with wine, spirits, beer, and food
- Previous fine-dining & high volume restaurant experience is preferred but not required, along with a willingness to learn.


Ability to traverse all parts of the restaurant quickly and safely
Prolonged periods of time standing up
Must be able to lift 25 pounds at time

Compensation Details:

Hourly + Tips