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316 Massachusetts Ave NE, Washington, DC, 20002
Full Time • Based on Experience
Expires on August 1, 2020

Bistro Cacao has been serving modern French Cuisine in their Capitol Hill location since 2009. We are looking for a result oriented, customer driven General Restaurant Manager to join our dynamic team.

General Restaurant Manager duties:

  • Meets restaurant financial objectives by developing financing; preparing annual forecasts and budgets; analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase annual revenue.
  • Increases customer base by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands.
  • Controls purchases and inventory for the entire kitchen items (except kitchen) by meeting with vendors; negotiating prices and contracts; developing preferred supplier lists; reviewing and evaluating usage reports; taking corrective actions. Accomplishes restaurant and bar human resource objectives by recruiting, orienting, training, assigning tasks, scheduling, coaching and management staff; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
  • Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems.
  • Provides consultation to the Executive Chef on adjustments needed on our seasonal menu.
  • Develops a bar and wine menu seasonally.

What we are looking for:

  • Hardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level of service
  • At least 10 years of experience in restaurant business and 5 years experience as a restaurant manager, preferably in a fine dining French Restaurant
  • Great verbal and written communication skills Provides guests with exceptional service and value
  • Disciplined and firm about standards of performance, yet fair and personable in developing employees

Resumes accepted via email to: