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Duties include opening and/or closing deli-style kitchen; stocking fresh produce, meats, and dairy products; cooking with cold and hot ingredients; prepping sauces, meats, and desserts; and taking inventory. 

Experience preferred but we are willing to train the right candidate. Must be attentive to food safety and cleanliness and have the ability to multitask. We are looking for a team player mentality. 

Shift is typically 2:00pm-10:00pm in the evenings with some flexibility.

Compensation Details:

Competitive pay plus tips.