Restaurant
Anju
Anju is a restaurant concept by The Fried Rice Collective (CHIKO, I Egg You, Upstate) founded by Chefs Danny Lee and Scott Drewno. Led by Executive Chef Angel Barreto, Anju serves an array of Korean cuisine in a modern home-style setting.
Restaurant Details
Cuisine: Korean
Patio: Sidewalk Patio
Price Range: $$
Music: ambiance
Private Dining? Yes
Private Dining Capacity: Seated: 60
Private Dining Capacity: Reception: 90
Private Dining Details: Anju offers eclectic Korean cuisine in a vibrant atmosphere while paying homage to the traditional and modern aspects of Korean culture. With our first floor bar & lounge, second floor dining room, and private Garden Room- Anju provides the perfect settin
Location
1805 18th St., NW
Washington,
DC
20009
www.anjurestaurant.com
(202) 845-8935
Neighborhood:
Adams Morgan
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