Annabelle

Kalorama, the exclusive neighborhood drenched in history and studded with many of Washington’s most notable embassies, has a new fine dining concept, Annabelle.  This intimate oasis, created by Ashok Bajaj, features modern American cuisine with a menu crafted by the former White House chef Frank Ruta who served three presidents. His menu at Annabelle showcases retro classics that reflect the restaurant’s inviting new interior.