Chaplin's

Chef and Partner Myo Htun, originally from Burma, spent nearly 30 years mastering the art of ramen under a legendary chef in Tokyo. Now at Chaplin’s, he’s serving up bold, soulful flavors that stay true to their roots. Co-owners Ari and Micah Wilder—also the duo behind Wilder Brothers—bring the vibes with a playful, high-energy beverage program designed to match the food. Step into Chaplin’s and you’re stepping into another era—one filled with style, flavor, and a touch of cinematic magic.