Imperfecto

Then came Imperfecto, an idea that started during the pandemic and that was perfected, and is being perfected, every single day. Imperfecto, in essence, is a story about our human nature, about the beauty of imperfection—how that imperfection and learning from our mistakes is what makes us better.

The restaurant is inspired by the intersection between Mediterranean & Latin American cultures and sustained in Enrique Limardo's bold culinary approach.

The restaurant design is inspired by Greek culture. The oldest definition of "perfection", goes back to Aristotle, who defined the concept in three: which is complete; which is so good that nothing of the kind could be better; which has attained its purpose.

At Imperfecto, we know that a restaurant space is not complete if it’s not filled with people; that we will try our best to maintain the highest levels of creativity, flavors and service; and that we will always pursue our purpose of bringing magical culinary experiences to our guests.

At Imperfecto we will seek perfection, but we will never achieve it. We don’t want to. We will be Imperfecto.