KAYU

KAYU is a vibrant culinary destination inspired by the rich heritage and soulful traditions of the Philippines. Named after kayumanggi, the Filipino word for “brown” and often used to describe the warm, sun-kissed skin of the Filipino people, KAYU is a tribute to identity, community, and culture. Our menu celebrates the depth and diversity of Filipino cuisine, honoring tradition while embracing innovation. Thoughtfully crafted, each dish reflects the timeless flavors of the Philippines reimagined through a modern culinary lens.