Koryouri Urara

At Koryouri Urara, dining is an invitation to our home. Chef Urara Iwasaki brings elevated Japanese homestyle cooking with seasonal and high-end ingredients to Georgetown's intimate 22-seat dining room.

Born in Yokosuka, just outside Tokyo, Chef Urara learned the art of hospitality helping her parents run their restaurant. Her culinary journey has shaped a philosophy: cooking for guests as she would for friends and family on a special occasion.

Every dish tells a story of tradition, innovation, and home.