Moon Rabbit

A MODERN VIETNAMESE RESTAURANT IN THE HEART OF WASHINGTON D.C. Nationally celebrated as one of Food & Wine magazine’s 10 “Best New Chefs,” Kevin Tien of Moon Rabbit, a 50-seat restaurant located in the heart of DC in Penn Quarter.  Moon Rabbit brings modern Vietnamese cuisine that evokes memory, honors history, references globally inspired techniques and spotlights reinterpreted takes on regional Vietnamese dishes to the vibrant waterfront dining scene. Tien’s menu is intended to be a love-letter to his heritage as a first generation Asian-American, and to showcase dishes that tell his personal story, through an elevated and innovative lens.