Moon Rabbit

Moon Rabbit is Chef Kevin Tien's award-winning contemporary Vietnamese restaurant in Washington, D.C. Inspired by family, migration, and memory, the restaurant explores the evolving story of Vietnamese American cuisine through bold flavors, thoughtful technique, and a deep connection to heritage.

Drawing from regional Vietnamese traditions, personal experiences, and the diverse influences that have shaped his career, Chef Kevin Tien creates dishes that are both deeply personal and distinctly modern. Each plate reflects a conversation between past and present—honoring tradition while pushing Vietnamese cuisine forward through creativity, refinement, and innovation.

At its core, Moon Rabbit is a celebration of culture, community, and belonging: honoring where we come from while embracing where we're going.