Tari Trattoria

Tari Trattoria brings a fresh Amalfi Coast vibe to Washington, D.C. Created by the founder of acclaimed Italian liqueur distillery, Don Cicco & Figli, Tari is uniquely inspired by traditional seafood dishes, with local and seasonal produce and locally baked bread. 

Tari is a love letter to Francesco Amodeo’s family recipes and the simple, bold flavors of his hometown of Fuore, Italy. Our menu is streamlined and thoughtful. Each dish features unique and hard-to-find seafood, and each fish, whether it’s local, or flown in from Italy, Japan, or beyond is dry-aged to enhance its best flavor and texture, making it tender, juicy, and ready for anything we’re cooking.  Also in true Amalfi Coast style, we skip the butter…and let olive oil, sea salt, and fresh ingredients do the talking.

While our food is the star, our wine list is handpicked to ensure it shines even brighter.  Whether you’re gathering with friends, family, coworkers, or just treating yourself, Tari is all about slowing down, celebrating the sea, and savoring an Amalfi-style life.