Restaurant
Tiffany's bar and bistro
Our Story
I’m Chef Mehmet, and this is how Tiffany was born!
My love for food began in my family’s restaurant kitchen, where I discovered that cooking is
both an art and an expression of love. That passion led me to study the science of cooking at
Harvard, where I explored the intricate ways flavors blend and ingredients transform—proving
that cooking is truly a science.
This dream is the result of a bold fusion of Mediterranean flavors and modern American dining.
More than just a restaurant, Tiffany is a place to gather, celebrate, and create lasting memories
over exceptional food and handcrafted cocktails.
"A Taste of Tradition, A Twist of Innovation."
Restaurant Details
Location
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