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RAMW gives foodservice professionals the knowledge and understanding of the food safety practices they need to carry out their work safely. This course is ideal for those preparing for employment in the DC Area foodservice industry or for refresher training and certification.
The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry...
Every Thursday evening we feature a special menu for $20. 750ml bottles of wine under $100 are discounted 40%.See the menu, visit La Bergerie online.
Top Chefs of DC battle over the best taco! ALSO enjoy food, drinks & refreshments while raising money/awareness for My Sister's Place.
About this Event
Organized by SRG Pastry Chef Alex Levin and the team of Tico, the inaugural SummerFest & Taco Takedown will take place on Sunday afternoon, June 24, 2018 from, 4-7:30pm. The event will include 8 of DC's top chefs presenting his or her take on the best taco, refreshments, and lots of fun drinks -- all to raise money and awareness for My Sister's Place.
For over 40...
Home to one of the largest whisk(e)y collection in the Western Hemisphere, Jack Rose Dining Saloon is hosting their second annual whiskey festival: “Premier Drams” – a celebration of cask strength, new and rare. This is “not your typical whisk(e)y festival” -- this day-long tasting will feature 15+ curated stations of unique bourbons, ryes, scotches and international whisk(e)ys, plus blind tastings, craft cocktails, distiller meet-and-greets and more from 1:00 - 5:00pm.
All three floors will play host to the massive festival, inviting hundreds of...
Winterfest is a magical three weekend experience popping up at Wunder Garten in DC's NoMa neighborhood this holiday season. On weekends (Fridays-Sundays) from November 30 - December 16, Winterfest will be home to a Holiday Popup Market featuring local makers, entertainment, visits from Santa and more!
LEARN MORE
Washington, D.C.’s most anticipated festival will be celebrating its 23rd year with creative tastes from over 30 of nation's capitol best restaurants. This year, guests will be able to enjoy beer and wine as they stroll from booth to booth. This food lovers event takes place in the heart of Georgetown, on K Street NW, between Wisconsin Avenue and Thomas Jefferson Street and along the scenic Georgetown Waterfront. Get your tickets here.
Thank you for being apart of Metropolitan Washington Restaurant Week! Please click the button below to remit payment via credit card. A receipt will be emailed to address entered in the form.
American Fare is Charlie Palmer's first ever Celebration of American Regional Cuisine, teaming regional Charlie Palmer Group chefs with top Washington DC-area chefs and restaurants, designed to uncover the many layers of American cuisine in a fun, competitive event in the heart of Washington DC. Each team will create a unique American themed dish representative of their restaurant grouping and serve it to the 350 attendees of the event. Additionally, each team will collaborate to produce the best signature drink to pair with their dish to create the best food and beverage pairing. Buy...
OpenTable's In it Together with Chief Operating Officer Andrea Johnston is a weekly webinar series where she discusses the state of the industry with leaders in hospitality. It's a place to create community and seek advice during these uncertain times.
On Wednesday, May 13, Andrea will connect with Clare Reichenbach, James Beard Foundation CEO, and Kwame Onwuachi, chef at Kith/Kin in Washington, D.C. Learn more about the foundation’s efforts and how it’s navigating industry advocacy, fundraising, relief funds, and more on behalf of restaurants during this trying time....
On June 24th 2014, We Present our
“Sommelier Night Wine Tasting”
With Elizabeth Banker Featuring Pinot Noir Wines
Wine Tasting of Five Choice Wines for Special Price of $25
Forrest Estate Pinot Noir 2012 – Malborough, New Zealand
La Follete 2012 – North Coast, California
Iris Vineyards 2012 – Willamette Valley, Oregon
Rene Bouvier “Le Chapitre” 2010 – Burgundy, France
Premium Pinot Noir from Elizabeth’s Private Collection
Make Reservation any time between 5pm to 8pm
Full Menu will be available
Call 202.333.4304 or online on Opentable.com
Utility Committee MeetingWednesday, April 20, 20119:30am-11am or 2pm – 3:30pm Click to view full agenda Among the issues to be discussed are the Virginia rate cases of Washington Gas and Dominion Virginia Power. Also on the agenda is an assessment of increases in Virginia Power’s electric rates, effective April 1, 2011, that allow the Company to recover annually the cost of new plants and energy efficiency programs through specific surcharges on monthly bills. In addition, expected Pepco rate cases in Maryland and the District of Columbia, and a Washington Gas rate case in...
COVID Testing Resources
COVID-19 Testing at No Cost
Reditus Laboratories is offering RAMW members PCR COVID-19 testing at no cost to employers or employees (billed to insurance). These take at-home test kits take less than five minutes and include a pre-paid UPS return label. Results in 48 hours. They also offer combination PCR/rapid testing solutions. The State of Illinois, Smithfield Foods, and Caterpillar trust them for their testing needs and swear by their customer service. Read this article on how they helped the Washington Ballet save over $150,000 in testing...
Join Artisan Confections Owner Jason Andelman for an evening of chocolate tasting, demonstration, and discussion of all-things chocolate. In this special event hosted at our Arlington workshop, you’ll have the opportunity to discover the artistry involved in transforming the humble cocoa bean into your favorite Artisan Confections bonbon.
Small Business Open House on Health Insurance
Give your business a competitive edge. Offer quality health insurance at affordable costs through DC Health Link. Visit us Thursday, July 30th between 9am -1pm at the RAMW office to get your questions answered about employer provided healthcare benefits or the upcoming individual Open Enrollment Period (OEP) for employees who are not offered healthcare coverage as apart of their benefit package.
Certified brokers from the firm of Golden & Cohen will be on site to answer your questions regarding DC...
ABC 101* is a foundation course designed to introduce prospective and new ABC license holders—specifically on-premises and off-premises retailers and manufacturers— to ABRA and key ABC basics. While geared towards new entrepreneurs and industry staff, the training is also recommended for seasoned professionals looking to stay current.
ABC laws and regulations, including impending changes
License types, classes, and endorsements
Public comment period
Noise abatement and sound management
Settlement Agreements
Regulatory inspections
Enforcement
Best practices...
Now that the stockings are hung and tree is trimmed treat yourself to our delicious buffet of decadent holiday sweets and treats. Still have a few gifts to get? No worries after you indulge, shop at our annual Christmas Eve sale for that unique gift not found anywhere else. Bring your own shopping bags. We are green! Make reservations today!
ABOUT THE MANSION
With over 100 rooms and 70 secret doors, The Mansion on O Street is one of the most unique properties in the world. They have been featured on the Travel Channel’s “Mega Mansions”, named a Washingtonian Magazine...
COST: Prices rangefrom $5 - $12 CONTACT: 703-234-3550 As part of its WorldTour Dinner series, Vinifera Wine Bar & Bistro invites guests to savor thevibrant flavors of Spain with an authentic variety of food and wine. Chef Bo Palker will bring Spain to the heart of our nationwith a special tapas-style menu that includes Saffron Scented Mussels, Potatoesand Chorizo cooked in tomato broth and Paella, Spain’s national dish andbeloved culinary tradition, which will be featured in a 3-foot wide paella panon Vinifera’s outdoor patio, weather permitting. Sommelier and General...
ProFish is the premier seafood company in the Washington metro area. We are dedicated to bringing our customers the finest, freshest, and safest seafood at the most competitive prices.
Sustainability is the core of our business, and we demonstrate this commitment in everything we do. We proactively seek methods to conduct our business as responsible stewards for the environment, both in the way we source our products and the way we run our business. Click here to read our Sustainability Statement.
We are industry leaders. Our staff has a combined 250 years’ experience in the seafood...
GLAMSQUAD &
Restaurant Association Metropolitan Washington presents
'Dine in Style: Date Night/Girls' Night' Restaurant Week Contest
Calling all beauty aficionados and taste-makers of cuisine and food craftsmanship. Together we've partnered to curate the ultimate beauty pampering and luxury dining experience to you just in time for DC Restaurant Week! You work hard, it's time to relax, unwind and enjoy a personalized, full-celebrity beauty makeover experience you can share with your spouse or even your best girlfriend. Afterward, hit the...
Convention Information:
The Capital City Food Truck Convention gathers together under one roof the industry’s brightest chefs, entrepreneurs, innovators, and leaders for two days of education, professional development and connecting with fellow vendors and industry providers.
Held March 12 - 13 at the Hecht Warehouse District in Washington, DC, this year’s convention includes a job fair, food safety certification and a national summit of food truck associations from across the country. Tickets to the convention may be purchased here:
Rose’s Restaurant Group (by James Beard Award winning Chef Aaron Silverman) is currently looking for a full-time Cook to join our kitchen team at Rose’s Luxury.
Some things to know about us:
Our Mission. Our mission is “To make this the most enjoyable restaurant to work in and the most enjoyable restaurant to dine in”. This is the reason we are here. This is why we do what we do.
We are big on communication and organization. We believe these are huge keys to success. And the better we are able to communicate and organize ourselves, the more success we will...
A Very Special Gingerbread Workshop with Pastry Chef Erin Reed
(LIMITED TICKETS AVAILABLE!)
Join Pastry Chef Erin Reed on December 17th from 3:00 – 5:00 pm for a Mini-Masters that will delight young guests. A fantasy village of pure confection, our pastry chefs will have pre-assembled, display-size gingerbread houses for participating children to decorate. Each inspired guest can embellish their house, creating a one-of-a-kind motif designing a treasure to take home and display for the holidays.
This experience is priced at $65 per child,...
Belga Cafe is thrilled to host an outstanding inspired by chef Bart Vandaele dinner paired with world famous Brouwerij Boon beers presented by global beer network importer of Belgian beer - Shahan Stepanian.
DATE: Tuesday, May 28th, 2019
TIME: 6:30 - 8:30pm
LOCATION: Belga Cafe (514 8th Street SE, WDC 20003)
Please call (202) 544 - 0100 if you have any questions.
Limited seats available - make your reservation today!
TICKETS: $71.50 (dinner, tax & gratuity included)
BUY TICKETS >>>
MENU
Welcome Beer // BOON OUDE GEUZE BLACK LABEL No. 3
FALAFEL WAFFLE //...
