Sage Against The Tagine

We work with bold bold brands to lead the future of food.

We’re a culinary strategy and innovation studio working where food culture, and business strategy meet in real world operations. From rising startups to global names, we help brands create what’s next—across menus, products, experiences, and identity.

We are rooted in culinary craft and shaped by real-world insight, turning ideas into sharp, workable solutions that get noticed AND move the needle. Our team of chefs, brand thinkers, operators, and creatives brings a practical, strategy-to-execution approach to every engagement.

Whether building from scratch or improving on what’s been built, we help brands stay ahead of change, moving from reactionary to anticipatory, on the edge of innovation, but where it makes sense for your brand. 

In a fast-moving food world, it’s not about chasing trends, it’s about building a brand and a legacy: making things that last, and making them matter.