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Le Diplomate Co- Executive Chef Michael Abt
Michael Abt is the Co- Executive Chef of Le Diplomate, DC's newest homage to French café culture. What is the hardest part about being a chef? Time away from my first love; playing Pinball at the Jersey Shore.
I recently returned from the National Restaurant Association Restaurant, Hotel-Motel Show in Chicago and every year I love attending this show. It’s a great opportunity for me and my team to learn about the latest technology and menu innovations that keep this industry moving forward.
The RAMMYS are just days away and we cannot wait to share with you the exciting menus and world-class wines, spirits, and craft beers you’ll experience all night long. What do you feed a group of more than 1,700 of the region’s most discerning palates? Want a sneak peak?
By Betsy Craig, CEO and co-founder of MenuTrinfo®
Osteria Marzano
Osteria Marzano in Alexandria’s Franconia/Kingstowne neighborhood now offers a weekday Two-Course Dine-In Lunch for only $10. Skip your usual fast food joint, and come to Osteria Marzano for a delicious homemade, healthy Italian meal! Buon Appetito!
Chef Vikram Sunderam
Group Executive Chef of Rasika and Rasika West End Vikram Sunderam, who who was awarded the 2014 "Best Chef, Mid-Atlantic” by James Beard Foundation, recently sat down for an interview with RAMW.
Dino's Grotto Brunch
It’s going to be a yummy weekend in Shaw!
No Fairfax Food Tax
Help Defeat Fairfax County Meals Tax The Fairfax County Board of Supervisors is seeking to introduce a referendum ballot measure that would impose a meals tax of 4% on all restaurant meals and prepared foods in Fairfax County. Fairfax County does not currently have a meals tax.
Soccer fans take note, this June and July Richard Sandoval’s popular Washington restaurants Masa 14, El Centro D.F.
By Claire Willis, Director of Culinary Nutritionists at MenuTrinfo®
Toro Toro by Richard Sandoval
Newcomer Toro Toro will launch Saturday and Sunday weekend brunch service beginning May 17th from 11 am to 3 pm.  Acclaimed Chef Richard Sandoval and Chef de Cuisine Stephen Hartzell’s free-flowing brunch is priced at $39 per person (tax and gratuity not included).
The Bombay Club
The Bombay Club, located one block from the White House, is renowned as a power dining location featuring authentic, gourmet Indian cuisine, and on Sundays from May 18th to June 14th guests are invited to partake in a culinary adventure exploring dishes from different regions of India.
Del Campo
Hot on the heels of its first anniversary, Del Campo is expanding its offerings with an exciting South American brunch, Argentinian pizzas, a Patio Pisco Bar and a killer new lunch deal.
Rossman Hurt Hoffman, Inc. Insurance
Do You Have All The Coverage You Need?
Black Jack
Black Jack Bar Manager E. Jay Apaga has debuted a new spring cocktail menu, pairing his signature offerings of classics, twists on classics and Black Jack creations with seasonal flavors that are vegetal, bright, fruit forward and a few bubbly and frozen options.