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Zena Polin and Jerry Hollinger, The Daily Dish
Zena Polin, co-owner of The Daily Dish, A Restaurant & Catering Company, is also a trilingual author, editor and writer who writes about food, wine and travel in Latin America, the Caribbean, Puerto Rico and the US.
APPI Energy
Although winter 2014 is over, the collateral economics will be felt for months to come. The polar vortex triggered two extreme winter events that will cause many electricity customers to experience increased costs throughout 2014. If you noticed an increase on your electricity bills, then your bill and supplier contract should be evaluated as soon as possible.
Be Allergy Aware: A Quick Guide to the Most Common Food Allergies By Betsy Craig (CEO and founder of MenuTrinfo®)
Jamie Leeds is the Chef/Owner of the award winning Hank’s Oyster Bar, with locations in Dupont Circle, Capitol Hill and Old Town, VA.  Jamie is very active in the community and the culinary field, and has recently completed her role as the Immediate Past President of
Do More 24
United Way of the National Capital Area is gearing up for Do More 24 – a one day online fundraiser that will be held on June 19th to support area nonprofits.  
Oyamel Cocina Mexicana
Oyamel Cocina Mexicana Launches A New Late Night Dining Menu   
To Do Tomorrow: Rock the Vote with Yelp and Help Your Favorite Gathering Place Win a RAMMY Award  
A Trigger for Taxes and Penalties: Employee or Independent Contractor Status
By Betsy Craig (CEO and founder of MenuTrinfo®)
The University of Florida Alumni Association's DC Chapter, better known as the DC Gator Club (representing DC, Southern MD, and Northern VA) is looking for a new headquarters and game watch location in DC and plans on making a decision in the next two months.
Dolci Gelati Café
Dolci Gelati Café is celebrating its one-year anniversary tomorrow, Friday, April 4th, 2014.
The Restaurant Association Metropolitan Washington, Susan G. Komen® and the Washington City Paper are proud to announce “Restaurants for the Race,” an awareness campaign supporting the Susan G. Komen Global Race for the Cure on Saturday May 10, 2014 on the National Mall.  
The 2014 RAMMY Awards
What if your next brunch could win you tickets to BizBash’s #1 food and restaurant event in DC?
Avoiding Cross-Contact for Vegans and Vegetarians By Betsy Craig (CEO and founder of MenuTrinfo®)
Check out Swipely’s “Restaurant Rumble” infographic to see how Boston, New York City and Washington, DC stack up in terms of ticket size, tip size, repeat customers and more.