You are here


There are many elements that set small business owners apart from their corporate competitors. One of the most significant is the ability to provide affordable health coverage for employees to ensure they are happy and safe in the workplace. When shopping for health insurance, it’s important to ask the right questions to guarantee that you get the coverage that fits your needs.
Share Turkey Day With the People Who Love You Most: Your Customers   Highlight your Thanksgiving specials in a collective advertisement in Washington City Paper, featuring:
Extending for over 2,500 miles along Latin America’s southwestern coast, Chile is protected by natural barriers of mountains, glaciers, dessert and sea, creating a pristine environment for plants and wildlife to flourish.
Are you in compliance with the DC Department of Health 2012 Food Code?
Always wished you could take care of the check before you eat? Well now you can with the OpenTable mobile app. OpenTable is an online and mobile reservation system that takes the hassle out of making restaurant reservations with the ease and simplicity of its on-the-go format.
Once again this year, Hill Country Barbecue Market will be celebrating Thanksgiving with a special holiday feast at the restaurant on Thursday, November 27th with seatings from 12pm – 8pm.
When 2014 comes to a close, so will another tax year for restaurant owners. The period between now and the end of the year is the ideal time for restaurant owners to conduct year-end tax planning and implement action items to reduce their 2014 taxes.  
New Local Minimum Wage Requirements for Montgomery and Prince George’s County Employers Effective October 1, 2014
Have you ever wished the right health care search tools could be right in the palm of your hand?
New Weekend Late Night Menu Pearl Dive Oyster Palace and Black Jack are launching a new late night menu on Friday October 3rd, which will be served from 11:00 p.m. until 1:00 a.m. on Friday and Saturday nights both at Black Jack and downstairs at Pearl Dive. The menu will include: 
Top 8 Becoming Top 14?  By Claire Willis (Director of Culinary Nutritionists at MenuTrinfo®)
The DC Department of Health has some information to help prevent the spread of the Enterovirus. Click below for more information. Click Here: /sites/default/files/Enterovirus D68 Parent and Guardian Update 2014 09-18 + NR edits.pdf
Focus on cleanliness, good hygiene practices to prep your restaurant for an A+ By Kristin Dempsey