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RAMW Blog
November 14, 2013
For Immediate Release: Wednesday, November 13, 2013
Contact: Richard Sorian: 202-741-0903; richard.sorian@dc.gov
Mahlori Isaacs: 202-741-0920; mahlori.isaacs2@dc.gov
November 12, 2013
On November 19, from 6-8, just in time for the holidays, Chef Todd & Ellen Kassoff Gray bring their New Jewish Table cookbook to The Daily Dish for a taste of ethnic delicacies.
November 6, 2013
Washington, DC (November 6, 2013)—President Kathy Hollinger announced today a fresh look and feel to the Restaurant Association Metropolitan Washington (RAMW) brand, effectively modernizing its digital presence through interactive resources for members.
November 1, 2013
Reminder: DC restaurant operators still able to submit written statements on minimum wage, tipped minimum wage and paid sick leave exemption.
October 26, 2013
RAMW chefs partnered with Growing Healthy Schools Week, an annual celebration of local food, school gardens, and food education October 20-26, 2013.
October 21, 2013
Rebecca Cooper, Washington Business Journal
October 20, 2013
The Sustainable DC Plan is the District’s first sustainability plan that lays out a path forward to make the District the healthiest, greenest, most livable city in the nation over the next 20 years. In the summer of 2011, Mayor Gray announced a new initiative to make DC a leader in sustainability, while improving quality of life and creating new economic growth for all residents.
October 17, 2013
Every restaurant could use a break. Cook one up for your restaurant in the form of a Washington Gas rebate. The Washington Gas Energy Efficiency Program is offering restaurants in Virginia substantial rebates on select natural gas products. Products include ovens, steam cookers, water heaters, programmable thermostats, infrared heaters and more.
October 10, 2013
Michael Neibauer, Washington Business Journal
October 9, 2013 to March 14, 2014
The Mayor's 2014 Sustainability Awards will recognize outstanding individuals, businesses, schools, institutions, and organizations for their environmental leadership and contributions to the Mayor's vision that the District become the greenest, healthiest, and most livable city in the nation.
October 1, 2013
Business owners can reduce operating costs by evaluating energy expenses. A new report, Best Practices: Electricity Procurement, discusses the major impact that electricity costs have on middle-market operating budgets.
October 1, 2013
Jason Dangle, Fishbowl SM3 Team
It happens to every restaurant at some point. A bad day has led to a displeased guest. In the old days, you might have to deal with negative word of mouth. But, with the rise of websites like Yelp, a bad review can have a boomerang effect, impacting the bottom line of a restaurant substantially over time.
October 1, 2013
Small business owners know their ability to offer employees high-quality health insurance is a competitive advantage in the labor market.
September 23, 2013
Tony Ventre, Heartland Restaurant Solutions Insights
