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In case you haven't heard, it's a snow day in DC, Virginia and Maryland.
Check here for Valentine's Day gift suggestions from the heart of DC presenters for you and your loved one to enjoy. This comprehensive Valentine's 2014 Guide contains performances from DC theatre, dance and music presenters, and includes a week's worth of events to choose from for Valentine's Day.
Are you signing your business up for health care in DC? February 12 is the last day to pay for plans for March 1 plan effective date. February 24 is the last day to complete the employer application for the April 1 plan effective date. Moving forward to March, March 27 will be the last day to start employee open enrollment for April 1 plan effective date.
You may know their food, but how much do you really know about our local chefs?  This is the first installment of a new feature called Members on the Menu.  Each month we will introduce one RAMW member through a series of questions—some serious, most quirky, none life-changing.  It’s not your standard in-depth interview or co
Want to be a judge at an amateur cooking competition? Here's your chance.
Ballston Restaurant Challenge
The Ballston Business Improvement District (BID) has launched the next level of its campaign to showcase Ballston as the ideal place to start up and grow a business. With Top Chef Mike Isabella, a DC chef and restaurateur, at the helm of this new campaign, the Ballston BID is thrilled to begin the search for Ballston’s next big restaurateur.
On Monday, January 27 more than 200 restaurant industry professionals, friends and media gathered at POWERHOUSE in Georgetown to officially kick-off the 2014 RAMMY Awards season.
CohnReznick LLP, the 11th largest accounting, tax, and advisory firm in the United States, is teaming up with Results Thru Strategy, a consortium of hospitality industry experts, to help restaurants and hotels create sustainable strategies that yield long-term results in cost savings and revenue generation.
This is a guest post for MenuTrinfo® by Alison Baumgartner, a former waitress.
The Cherry Picks Restaurant Program is produced in partnership with the National Cherry Blossom Festival and Restaurant Association Metropolitan Washington (RAMW). It highlights the area’s vibrant and diverse restaurant scene for over 1.5 million attendees throughout the Festival, March 20 – April 13.
One hour.  Sixty minutes. 3,600 seconds.   Lunch break. Pilate’s class. An episode of The Bachelor (don’t pretend you don’t watch).   In one hour you can get a haircut or pedicure, take a nap, or ride the metro from Franconia-Springfield to Silver Spring. In sixty minutes you can bake a cake, write a letter, or (start to) work on your taxes.
Restaurant Week has something for every diner; from locally-sourced fine dining to rustic Italian, from sushi to South American grill, from fresh Chesapeake seafood to tender Australian lamb to incredible desserts and so much more. We welcome you to dine out, eat up, and experience the culinary talent this region has to offer.
By Claire Willis, Director of Culinary Nutritionists at MenuTrinfo®.
This January, Honorary Chairs José Andrés, Alice Waters, and Joan Nathan will host Sips & Suppers, an annual fundraiser that supports two leading nonprofits combating hunger and poverty in our nation’s capital – Martha’s Table and
Season’s greetings from RAMW! Let’s take a look back over this year’s activities: