Aglaia Kremezi Dinner: Celebrating “The Foods of Greece”
January 28, 2019 - 6:00pm - 08:30PM
Join Zaytinya for an intimate dinner and conversation with Aglaia Kremezi, leading Greek food writer, journalist and Zaytinya's chef partner. The evening will highlight dishes from Aglaia’s cookbook “The Foods of Greece.” Aglaia's cookbook will be available for purchase during the event with recipes of the dishes featured on the menu.
Pestrofa Kapnisti me Anitho
smoked trout marinated with scallions, dill, and mustard, served on country bread with trout roe Eliopites
small olive pies with potato, leek, pine nuts and herbs Maidanosalata
fresh parsley spread with lemon, garlic and olive oil Sardeles Pastes
freshly salted Mediterranean sardines
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Midia kai Garides Saganaki
mussels and shrimp, white wine, mustard, lemon, feta Psari Savori
fried fish in red wine vinegar sauce Domatokeftedes
sun dried tomato patties seasoned with parsley and mint Gigandes Skordati
giant Greek white beans with garlic, dill and oregano
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Kotopoulo Maskouli
chicken in white garlic sauce with walnuts and almonds Patates Yahni me Elies
potato and olive stew with tomato sauce Spanakorizo
traditional spinach and rice pilaf with Greek yogurt Arni me Aginares Avgolemono
lamb and artichokes in egg-lemon sauce
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Skaltsounia
traditional Lenten cookies filled with dried fruits and nuts Kydoniglyko Pikantiko
Greek yogurt with spicy quince preserve Portokalopita
Greek orange phyllo cake
