Beer Dinner "Beer & Bacon"

Beer dinner - “Beer & Bacon”- Tuesday, April 26th at 6:30PM The Menu: Amuse Bouche BELGIAN ENDIVE “SUSHI” American Prosciutto wrapped Belgian endive / cardamom-orange gelee LA GUILLOTINE | Huyghe Brewery, Melle/Ghent 8.5% Starter DUCK PROSCIUTTO SALAD Cress salad / radish / cucumber / raspberry vinaigrette SAISON DE DOTTIGNIES | Brouwerij De Ranke, Wevelgem 5.5% CREAMY ARBORIO RISOTTO Pancetta / asparagus / Parmesan cheese STRAFFE HENDRIK TRIPEL ‘WILD’ | Brouwerij de Halve Maan, Brugge 9.0% Entree PORK BELLY & SCALLOPS Cauliflower puree / micro greens / lobster sauce DUVEL TRIPLE HOP | Duvel Moortgat Corporation, Puurs 9.5% Dessert BACON BANANA WAFFLE Banana waffle / bacon / Pyrat rum / chocolate sauce CHAPEAU BANANA LAMBIC | Brouwerij De Troch, Wambeek 3.5% $69 per person Exclusive of Tax & Gratuity